Crab Cake Patties

Crab Cake Patties Recipe

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Laverda Frueh


These are my crab patties that I love, quick and simple always a hit.


★★★★★ 1 vote

1 Hr
5 Min


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1 lb
imitation crab , finely chip
soda crackers, crushed
1/2 c
celery , diced
1/4 c
onion, chop
egg, beaten
3 Tbsp
tartar sauce
1 tsp
fish seasoning
2 tsp
vegetable oil

How to Make Crab Cake Patties


  • 1Combine crab, cracker crumbs, celery, & onion in bowl, set aside.
  • 2Beat 1 egg, and add tartar sauce and fish seasoning. Pour over crab mixture and make into patties, cover and refrigerate for 30 minutes.
  • 3**I use 1/3 measuring cup, and put piece of sarahn wrap inside cup and put crab in that and its easier to make and keep patties together. (get usually about 9 this way. Use bigger cup if want bigger patties.)
  • 4Put oil in skillet and heat medium-high and fry patties 4-5 minnutes on each side till slightly brown. Garnish with lemon slice.
  • 5** if don't have tartar sauce -- mix 3 tablespoons of mayo with 1 teaspoon chop sweet pickle in.
    **Only place so far to find fish seasoning is at our local wayne's variety (like Ben Franklin dime store)

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About Crab Cake Patties

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy

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