Crab Cake Patties

Crab Cake Patties Recipe

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Laverda Frueh


These are my crab patties that I love, quick and simple always a hit.


★★★★★ 1 vote

1 Hr
5 Min


  • 1 lb
    imitation crab , finely chip
  • 10
    soda crackers, crushed
  • 1/2 c
    celery , diced
  • 1/4 c
    onion, chop
  • 1
    egg, beaten
  • 3 Tbsp
    tartar sauce
  • 1 tsp
    fish seasoning
  • 2 tsp
    vegetable oil

How to Make Crab Cake Patties


  1. Combine crab, cracker crumbs, celery, & onion in bowl, set aside.
  2. Beat 1 egg, and add tartar sauce and fish seasoning. Pour over crab mixture and make into patties, cover and refrigerate for 30 minutes.
  3. **I use 1/3 measuring cup, and put piece of sarahn wrap inside cup and put crab in that and its easier to make and keep patties together. (get usually about 9 this way. Use bigger cup if want bigger patties.)
  4. Put oil in skillet and heat medium-high and fry patties 4-5 minnutes on each side till slightly brown. Garnish with lemon slice.
  5. ** if don't have tartar sauce -- mix 3 tablespoons of mayo with 1 teaspoon chop sweet pickle in.
    **Only place so far to find fish seasoning is at our local wayne's variety (like Ben Franklin dime store)

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About Crab Cake Patties

Course/Dish: Fish Seafood
Other Tag: Quick & Easy

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