crab broccoli casserole

How To Make crab broccoli casserole

• 1

  Drain crab and set aside.
• 2

  Cook broccoli until almost tender and arrange in the bottom of greased 1 quart casserole; sprinkle with grated cheese.
• 3

  Melt 1/4 cup of butter and saute the onion; add flour, curry powder and salt.
• 4

  Gradually stir in milk; cook until thickened, then stir in lemon juice and add crab.
• 5

  Pour over broccoli and cheese in casserole.
• 6

  Mix 2 tablespoons of melted butter with bread crumbs and sprinkle over top.
• 7

  Bake at 350 for 30 minutes.
• 8

  NOTE: This is a good dish to use imitation crabmeat, if you would prefer. Also does nicely in individual casseroles.
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