crab broccoli casserole

Name: Crab Broccoli Casserole
Ingredients: 1/4 cup(s) butter; 1/4 cup(s) onion, chopped; 1 can(s) crabmeat; 1/4 teaspoon(s) curry powder; 1 cup(s) milk; 1/2 cup(s) bread crumbs; 1 - broccoli, frozen or fresh bunch; 1 cup(s) cheese, grated; 1/4 cup(s) butter; 2 tablespoon(s) butter; 2 tablespoon(s) flour; 1/2 teaspoon(s) salt; 1 tablespoon(s) lemon juice

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Ingredients

1/4 cup butter
1/4 cup onion, chopped
1 can crabmeat
1/4 teaspoon curry powder
1 cup milk
1/2 cup bread crumbs
1 - broccoli, frozen or fresh bunch
1 cup cheese, grated
1/4 cup butter
2 tablespoons butter
2 tablespoons flour
1/2 teaspoon salt
1 tablespoon lemon juice

How To Make crab broccoli casserole

Step 1

Drain crab and set aside.

Step 2

Cook broccoli until almost tender and arrange in the bottom of greased 1 quart casserole; sprinkle with grated cheese.
Step 3

Melt 1/4 cup of butter and saute the onion; add flour, curry powder and salt.
Step 4

Gradually stir in milk; cook until thickened, then stir in lemon juice and add crab.
Step 5

Pour over broccoli and cheese in casserole.
Step 6

Mix 2 tablespoons of melted butter with bread crumbs and sprinkle over top.
Step 7

Bake at 350 for 30 minutes.
Step 8

NOTE: This is a good dish to use imitation crabmeat, if you would prefer. Also does nicely in individual casseroles.
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