Real Recipes From Real Home Cooks ®

crab asparagus hotdish

(1 rating)
Recipe by
Wendy Rusch
Cameron, WI

I remember the first time I had this...My mom made it, and it was so good! I got the recipe, but never made it myself until a few years ago, it just seemed to complicated...Weeeeelllllllll, I feel stupid...it's not that complicated at all...and now I'm glad mom found this, because I might just have turned the page and ignored it!

(1 rating)
yield 4 serving(s)
method Bake

Ingredients For crab asparagus hotdish

  • 1 - 10 oz
    *package of frozen asparagus, thawed and drained
  • 1 c
    *flaked crab meat
  • 1/2 c
    cheddar, shredded
  • 4 Tbsp
    butter, divided
  • 2 Tbsp
    flour
  • 1 c
    milk
  • 1/2 tsp
    ground mustard
  • 1/2 tsp
    salt
  • 1/8 tsp
    pepper
  • 2 tsp
    lemon juice
  • 1 c
    bread crumbs

How To Make crab asparagus hotdish

  • 1
    Place asparagus into a 2 quart casserole dish that that has been sprayed with non stick spray. Top with crab, sprinkle cheese over crab and set aside.
  • 2
    In a medium saucepan melt 2 tablespoon butter, stir in flour until smooth. Whisk in milk, mustard, salt and pepper. Bring to a boil over medium heat, cook and stir 1-2 minutes or until thickened.
  • 3
    Remove from heat, stir in lemon and pour over asparagus mixture...
  • 4
    Melt remaining butter, toss with crumbs and sprinkle over top of casserole, bake uncovered at 350 for 45 minutes.
  • 5
    *I use fresh asparagus that I've steamed *I use a good imitation crab you get from the meat department at most grocery stores, and chop it up a bit.

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