Crab-asparagus casserole

Crab-asparagus Casserole Recipe

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sherry monfils


My dad used to make this as a low-cost, but yummy casserole.


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15 Min
20 Min


  • 1 can(s)
    condensed cream of mushroom soup, i used reduced-fat
  • 1 c
    light sour cream
  • 1 lb
    imitation crabmeat, coarsley chopped
  • 1
    10 oz pkg frozen asparagus, thawed, chopped
  • 1/4 tsp
  • 2 c
    crushed cheese-flavored crackers
  • 1/3 c
    melted butter

How to Make Crab-asparagus casserole


  1. Heat oven to 400. Spray an 8" square baking dish w/ cooking spray. In lg bowl, combine all ingredients, except crackers and melted butter. mix well w/ hands or lg spoon.
  2. Spoon into baking dish. In another bowl, combine crackers and butter. Sprinkle over casserole. Bake 20 mins, or until bubbly.

Printable Recipe Card

About Crab-asparagus casserole

Course/Dish: Fish, Vegetables
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy

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