crab-asparagus casserole

Name: Crab-asparagus casserole
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) condensed cream of mushroom soup, i used reduced-fat; 1 cup(s) light sour cream; 1 pound(s) imitation crabmeat, coarsley chopped; 1 - 10 oz pkg frozen asparagus, thawed, chopped; 1/4 teaspoon(s) pepper; 2 cup(s) crushed cheese-flavored crackers; 1/3 cup(s) melted butter

21 Pinches

sherry monfils

worcester, MA

Updated on Nov 13, 2013

My dad used to make this as a low-cost, but yummy casserole.

Rate

No Image

prep time 15 Min

cook time 20 Min

method Bake

yield 4 serving(s)

Ingredients

1 can condensed cream of mushroom soup, i used reduced-fat
1 cup light sour cream
1 pound imitation crabmeat, coarsley chopped
1 - 10 oz pkg frozen asparagus, thawed, chopped
1/4 teaspoon pepper
2 cups crushed cheese-flavored crackers
1/3 cup melted butter

How To Make crab-asparagus casserole

Step 1

Heat oven to 400. Spray an 8" square baking dish w/ cooking spray. In lg bowl, combine all ingredients, except crackers and melted butter. mix well w/ hands or lg spoon.

Step 2

Spoon into baking dish. In another bowl, combine crackers and butter. Sprinkle over casserole. Bake 20 mins, or until bubbly.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes