crab and shrimp pavarotti

Ingredients

• 1 cup italian bread crumbs
• 16 ounces evaporated milk
• 1 small chopped onion
• 1 teaspoon parsley
• - hard boiled eggs
• 1 cup mayonnaise
• 1 teaspoon garlic powder
• 2 teaspoons salt
• 8 ounces mushrooms, sliced and drained
• 2 teaspoons lemon juice
• 2 teaspoons worcestershire sauce
• 1 pound lump crab meat
• 1 pound shrimp, boiled and chopped
• - paprika