RED LOBSTER COUNTRY FRIED FLOUNDER
By
Teresa Howell
@geoter1968
1
I GOT THIS RECIPE OFF OF RED LOBSTER WEBSITE AND MY HUSBAND COOKED IT AND IT WAS DELICIOUS, SO I GOING TO TRY TO HAVE FRIENDS OVER AND COOK IT......
Ingredients
- 2 lb
- flounder filets
- 1 c
- cornmeal
- 1/2 tsp
- salt
- 1/2 tsp
- paprika
- 1/2
- ground black pepper
How to Make RED LOBSTER COUNTRY FRIED FLOUNDER
- 1SKIN FILLETS AND CUT THEM INTO SERVING SIZE PORTIONS. COMBINE CORNMEAL WITH SEASONINGS. ROLL FISH IN CORNMEAL MIXTURE.
- 2PLACE FLOUNDER IN A CAST IRON SKILLET THAT HAS BEEN PREHEATED WITH ABOUT 1/8 INCH OF OIL. BROWN ON ONE SIDE 2 TO 3 MINUTES. CAREFULLYTURN AND COOK ON THE OTHER SIDE AN ADDITIONAL 3 MINUTES, UNTIL FISH FLAKES EASILY WITH A FORK. SERVE WITH TARTER SAUCE AND COLESLAW.
- 3MARINATE THE FISH IN BUTTERMILK FOR ONE HOUR PRIOR TO FRYING FOR A MOIST, AUTHENTIC TASTE.
