red lobster country fried flounder

★★★★★ 4
geoter1968 avatar
By Teresa Howell
from Cusseta, GA

I GOT THIS RECIPE OFF OF RED LOBSTER WEBSITE AND MY HUSBAND COOKED IT AND IT WAS DELICIOUS, SO I GOING TO TRY TO HAVE FRIENDS OVER AND COOK IT......

★★★★★ 4
serves 6
prep time 15 Min
cook time 10 Min

Ingredients For red lobster country fried flounder

  • 2 lb
    flounder filets
  • 1 c
    cornmeal
  • 1/2 tsp
    salt
  • 1/2 tsp
    paprika
  • 1/2
    ground black pepper

How To Make red lobster country fried flounder

  • 1
    SKIN FILLETS AND CUT THEM INTO SERVING SIZE PORTIONS. COMBINE CORNMEAL WITH SEASONINGS. ROLL FISH IN CORNMEAL MIXTURE.
  • 2
    PLACE FLOUNDER IN A CAST IRON SKILLET THAT HAS BEEN PREHEATED WITH ABOUT 1/8 INCH OF OIL. BROWN ON ONE SIDE 2 TO 3 MINUTES. CAREFULLYTURN AND COOK ON THE OTHER SIDE AN ADDITIONAL 3 MINUTES, UNTIL FISH FLAKES EASILY WITH A FORK. SERVE WITH TARTER SAUCE AND COLESLAW.
  • 3
    MARINATE THE FISH IN BUTTERMILK FOR ONE HOUR PRIOR TO FRYING FOR A MOIST, AUTHENTIC TASTE.

Categories & Tags for RED LOBSTER COUNTRY FRIED FLOUNDER:

ADVERTISEMENT
ADVERTISEMENT