Country Fried Flounder Just Like Red Lobster

Name: Country Fried Flounder Just Like Red Lobster
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 2 lb flounder filets; 1 c cornmeal; 1/2 tsp salt; 1/2 tsp paprika; 1/2 ground black pepper

By Teresa Howell
@geoter1968

I GOT THIS RECIPE OFF OF RED LOBSTER WEBSITE AND MY HUSBAND COOKED IT AND IT WAS DELICIOUS, SO I GOING TO TRY TO HAVE FRIENDS OVER AND COOK IT......

Rating:

★★★★★ 4 votes5

Comments:

9 Comments

Serves:

Prep:

15 Min

Cook:

10 Min

Ingredients

Add to Grocery List

2 lb

flounder filets
1 c

cornmeal
1/2 tsp

salt
1/2 tsp

paprika
1/2

ground black pepper

How to Make Country Fried Flounder Just Like Red Lobster

Step-by-Step

SKIN FILLETS AND CUT THEM INTO SERVING SIZE PORTIONS. COMBINE CORNMEAL WITH SEASONINGS. ROLL FISH IN CORNMEAL MIXTURE.
PLACE FLOUNDER IN A CAST IRON SKILLET THAT HAS BEEN PREHEATED WITH ABOUT 1/8 INCH OF OIL. BROWN ON ONE SIDE 2 TO 3 MINUTES. CAREFULLYTURN AND COOK ON THE OTHER SIDE AN ADDITIONAL 3 MINUTES, UNTIL FISH FLAKES EASILY WITH A FORK. SERVE WITH TARTER SAUCE AND COLESLAW.
MARINATE THE FISH IN BUTTERMILK FOR ONE HOUR PRIOR TO FRYING FOR A MOIST, AUTHENTIC TASTE.

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