country/fried/catfish

Name: COUNTRY/FRIED/CATFISH
Prep time: 15 min
Cook time: 35 min
Yield: 25
Ingredients: 3 EGGS - beaten; 1/4 CUP - milk; 1 1/2 tsp - salt; 1/4 tsp - pepper; 2 CUPS - all purpose flour; 2 CUPS - bread crumbs, dry; 25 6- OZ - pan-dressed catfish

(2 RATINGS)

49 Pinches

Robin Poindexter

OKMULGEE, OK

Updated on Feb 19, 2011

WE DO A LOT OF FISHING.MY HUBBY AND ME WE LOVE FISH!

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prep time 15 Min

cook time 35 Min

method ---

yield 25 serving(s)

Ingredients

3 EGGS - beaten
1/4 CUP - milk
1 1/2 tsp - salt
1/4 tsp - pepper
2 CUPS - all purpose flour
2 CUPS - bread crumbs, dry
25 6- OZ - pan-dressed catfish

How To Make country/fried/catfish

Step 1

COMBINE EGGS,MILK,SALT,PEPPER AND MIX.COMBINE FLOUR,BREAD CRUMBS.DIP CATFISH IN EGG MIXTURE,THEN ROLL IN THE FLOUR MIXTURE.FRY IN DEEP FAT AT 350.DEGREES UNTIL BROWN AND FLAKES EASILY WHEN TESTED WITH A FORK.

Step 2

DRAIN ON ABSORBENT PAPER.ARRANGE ON TRAY GARNISH WITH LEMON SLICES. SERVE WITH HUSH PUPPIES AND TARTAR SAUCE.
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