Coquilles St. Jacques

Coquilles St. Jacques

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  • 1 lb
    bay scallops
  • 1/2 lb
    mushrooms, sliced
  • 1/4 c
    dry white wine
  • 1
    bay leaf
  • 1/4 c
  • 1/4 c
  • 1 c
    light cream
  • 1 Tbsp
  • 1/2 tsp
  • 2 Tbsp
    dry sherry
  • ·
    paprika as needed

How to Make Coquilles St. Jacques


  1. Preheat oven to 375.
  2. Combine scallops with wine, mushrooms and bay leaf in large skillet.
  3. Bring to a boil; cover and simmer for 2 minutes.
  4. Remove pan from heat.
  5. Melt butter in saucepan.
  6. Blend in flour, stirring until smooth.
  7. Add cream; cook over medium heat, stirring constantly, until sauce thickens.
  8. Add parsley, pepper and sherry.
  9. Stir scallop mixture into cream sauce.
  10. Spoon mixture into 4 small ramekins (small baking dishes).
  11. Cover with foil and bake for 15 minutes.
  12. Uncover and bake for 5 minutes more, or until sauce bubbles.
  13. Remove scallops from oven.
  14. Sprinkle with paprika and serve.

Printable Recipe Card

About Coquilles St. Jacques

Course/Dish: Fish
Other Tag: Quick & Easy

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