Coquilles St. Jacques

Coquilles St. Jacques Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes



  • 1 lb
    bay scallops
  • 1/2 lb
    mushrooms, sliced
  • 1/4 c
    dry white wine
  • 1
    bay leaf
  • 1/4 c
  • 1/4 c
  • 1 c
    light cream
  • 1 Tbsp
  • 1/2 tsp
  • 2 Tbsp
    dry sherry
  • ·
    paprika as needed

How to Make Coquilles St. Jacques


  1. Preheat oven to 375.
  2. Combine scallops with wine, mushrooms and bay leaf in large skillet.
  3. Bring to a boil; cover and simmer for 2 minutes.
  4. Remove pan from heat.
  5. Melt butter in saucepan.
  6. Blend in flour, stirring until smooth.
  7. Add cream; cook over medium heat, stirring constantly, until sauce thickens.
  8. Add parsley, pepper and sherry.
  9. Stir scallop mixture into cream sauce.
  10. Spoon mixture into 4 small ramekins (small baking dishes).
  11. Cover with foil and bake for 15 minutes.
  12. Uncover and bake for 5 minutes more, or until sauce bubbles.
  13. Remove scallops from oven.
  14. Sprinkle with paprika and serve.

Printable Recipe Card

About Coquilles St. Jacques

Course/Dish: Fish
Other Tag: Quick & Easy

Leave a Comment

There's Nothing Fishy About These Seafood Dinner Recipes

There's Nothing Fishy about these Seafood Dinner Recipes

Kitchen Crew

A seafood dinner isn't something you only have to enjoy at a restaurant. While a meal can look complicated, putting together a delicious seafood dinner at home is easy. It's...

Fantastic Fish Recipes For Fish Friday

Fantastic Fish Recipes for Fish Friday

Kitchen Crew

I love a good dinner theme. At my house, we do Meatless Monday and Taco Tuesday. Some weeks I like to do Fish Friday. Baked or fried, fish is a...

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!