Coquilles St. Jacques

Coquilles St. Jacques Recipe

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1 lb
bay scallops
1/2 lb
mushrooms, sliced
1/4 c
dry white wine
bay leaf
1/4 c
1/4 c
1 c
light cream
1 Tbsp
1/2 tsp
2 Tbsp
dry sherry
paprika as needed

How to Make Coquilles St. Jacques


  • 1Preheat oven to 375.
  • 2Combine scallops with wine, mushrooms and bay leaf in large skillet.
  • 3Bring to a boil; cover and simmer for 2 minutes.
  • 4Remove pan from heat.
  • 5Melt butter in saucepan.
  • 6Blend in flour, stirring until smooth.
  • 7Add cream; cook over medium heat, stirring constantly, until sauce thickens.
  • 8Add parsley, pepper and sherry.
  • 9Stir scallop mixture into cream sauce.
  • 10Spoon mixture into 4 small ramekins (small baking dishes).
  • 11Cover with foil and bake for 15 minutes.
  • 12Uncover and bake for 5 minutes more, or until sauce bubbles.
  • 13Remove scallops from oven.
  • 14Sprinkle with paprika and serve.

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About Coquilles St. Jacques

Course/Dish: Fish
Other Tag: Quick & Easy

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