coquilles st. jacques

serves 4

Ingredients For coquilles st. jacques

  • 1 lb
    bay scallops
  • 2 Tbsp
    dry sherry
  • 1/2 tsp
    pepper
  • 1 Tbsp
    parsley
  • 1 c
    light cream
  • 1/4 c
    flour
  • 1/4 c
    butter
  • 1
    bay leaf
  • 1/4 c
    dry white wine
  • 1/2 lb
    mushrooms, sliced
  • paprika as needed
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How To Make coquilles st. jacques

  • 1
    Preheat oven to 375.
  • 2
    Combine scallops with wine, mushrooms and bay leaf in large skillet.
  • 3
    Bring to a boil; cover and simmer for 2 minutes.
  • 4
    Remove pan from heat.
  • 5
    Melt butter in saucepan.
  • 6
    Blend in flour, stirring until smooth.
  • 7
    Add cream; cook over medium heat, stirring constantly, until sauce thickens.
  • 8
    Add parsley, pepper and sherry.
  • 9
    Stir scallop mixture into cream sauce.
  • 10
    Spoon mixture into 4 small ramekins (small baking dishes).
  • 11
    Cover with foil and bake for 15 minutes.
  • 12
    Uncover and bake for 5 minutes more, or until sauce bubbles.
  • 13
    Remove scallops from oven.
  • 14
    Sprinkle with paprika and serve.

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