coquilles st. jacques

Name: Coquilles St. Jacques
Yield: 4
Ingredients: 1 pound(s) bay scallops; 1/2 pound(s) mushrooms, sliced; 1/4 cup(s) dry white wine; 1 - bay leaf; 1/4 cup(s) butter; 1/4 cup(s) flour; 1 cup(s) light cream; 1 tablespoon(s) parsley; 1/2 teaspoon(s) pepper; 2 tablespoon(s) dry sherry; - paprika as needed

10 Pinches

Member Submitted Recipe

Rate

No Image

prep time

cook time

method ---

yield 4 serving(s)

Ingredients

1 pound bay scallops
1/2 pound mushrooms, sliced
1/4 cup dry white wine
1 bay leaf
1/4 cup butter
1/4 cup flour
1 cup light cream
1 tablespoon parsley
1/2 teaspoon pepper
2 tablespoons dry sherry
paprika as needed

How To Make coquilles st. jacques

Step 1

Preheat oven to 375.

Step 2

Combine scallops with wine, mushrooms and bay leaf in large skillet.
Step 3

Bring to a boil; cover and simmer for 2 minutes.
Step 4

Remove pan from heat.
Step 5

Melt butter in saucepan.
Step 6

Blend in flour, stirring until smooth.
Step 7

Add cream; cook over medium heat, stirring constantly, until sauce thickens.
Step 8

Add parsley, pepper and sherry.
Step 9

Stir scallop mixture into cream sauce.
Step 10

Spoon mixture into 4 small ramekins (small baking dishes).
Step 11

Cover with foil and bake for 15 minutes.
Step 12

Uncover and bake for 5 minutes more, or until sauce bubbles.
Step 13

Remove scallops from oven.
Step 14

Sprinkle with paprika and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes