Copper River King Salmon With Berry-Ginger Salsa

Copper River King Salmon With Berry-ginger Salsa Recipe

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Vicki Butts (lazyme)


From the very well known Ray's Boathouse in Seattle, Wa.


☆☆☆☆☆ 0 votes

15 Min
15 Min


  • 8
    king salmon fillets (about 8 oz/224 grm each)
  • 2 pt
    fresh blueberries
  • 2 tsp
    ginger, minced (10 ml)
  • 1 tsp
    garlic, minced (5 ml)
  • 1/4 c
    balsamic vinegar (60 ml)
  • 1 tsp
    brown sugar (5 ml)
  • 1
    red bell pepper, minced
  • 1 oz
    fresh lime juice (28 grm)
  • 1/2 c
    fresh mint, minced (125 ml)
  • ·
    salt and pepper, to taste

How to Make Copper River King Salmon With Berry-Ginger Salsa


  1. Salsa:
    Using a food processor, puree 1/2 the fresh berries.
    Add whole berries and pureed berries into a mixing bowl.
  2. Add the rest of the ingredients (except Salmon) and mix well.
  3. Salmon:
    Brush fillets lightly with oil.
  4. Position on broiling pan, and place 4 to 5 inches from heat.
  5. Broil approximately 11 minutes per inch of thickness.
  6. Serve with blueberry salsa.

Printable Recipe Card

About Copper River King Salmon With Berry-Ginger Salsa

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy

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