copper river king salmon with berry-ginger salsa

Name: Copper River King Salmon With Berry-Ginger Salsa
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 8 - king salmon fillets (about 8 oz/224 grm each); 2 pint(s) fresh blueberries; 2 teaspoon(s) ginger, minced (10 ml); 1 teaspoon(s) garlic, minced (5 ml); 1/4 cup(s) balsamic vinegar (60 ml); 1 teaspoon(s) brown sugar (5 ml); 1 - red bell pepper, minced; 1 ounce(s) fresh lime juice (28 grm); 1/2 cup(s) fresh mint, minced (125 ml); - salt and pepper, to taste

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Vicki Butts (lazyme)

Grapeview, WA

Updated on Feb 15, 2017

From the very well known Ray's Boathouse in Seattle, Wa.

Rate

prep time 15 Min

cook time 15 Min

method Broil

yield 8 serving(s)

Ingredients

8 - king salmon fillets (about 8 oz/224 grm each)
2 pints fresh blueberries
2 teaspoons ginger, minced (10 ml)
1 teaspoon garlic, minced (5 ml)
1/4 cup balsamic vinegar (60 ml)
1 teaspoon brown sugar (5 ml)
1 - red bell pepper, minced
1 ounce fresh lime juice (28 grm)
1/2 cup fresh mint, minced (125 ml)
- salt and pepper, to taste

How To Make copper river king salmon with berry-ginger salsa

Step 1

Salsa: Using a food processor, puree 1/2 the fresh berries. Add whole berries and pureed berries into a mixing bowl.

Step 2

Add the rest of the ingredients (except Salmon) and mix well.
Step 3

Salmon: Brush fillets lightly with oil.
Step 4

Position on broiling pan, and place 4 to 5 inches from heat.
Step 5

Broil approximately 11 minutes per inch of thickness.
Step 6

Serve with blueberry salsa.
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