Cold Poached Salmon With Mustard Lime Sauce

Cold Poached Salmon With Mustard Lime Sauce Recipe

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6 c
2.5 c
dry white wine
salmon, skinless filet
white pepper
1 c
sour cream
6 Tbsp
dijon mustard
4 tsp
fresh lime juice
4 tsp
1 tsp
grated lime peel
fresh basil leaves, thinly sliced

How to Make Cold Poached Salmon With Mustard Lime Sauce


  • 1Pour 3 cups water and 1 1/4 cups wine into each of 2 large skillets and bring to boil.
  • 2Turn off heat.
  • 3Season salmon with salt and white pepper.
  • 4Place 3 filets in each skillet; let stand 6 minutes.
  • 5Turn salmon over in liquid; let stand 5 minutes.
  • 6Bring liquid in skillets just to simmer and cook until salmon is just cooked through, about 30 seconds.
  • 7Using slotted spatula, transfer salmon to platter.
  • 8Cover and refrigerate until cold, about 3 hours or up to 1 day.
  • 9Let salmon stand at room temperature 1 hour before serving.
  • 10Stir sour cream, mustard, lime juice, honey and lime peel in bowl to blend.
  • 11Cover; chill until cold, at least 1 hour. (Can be made 1 day ahead. Keep chilled.)
  • 12Arrange salmon on plates.
  • 13Drizzle with some sauce.
  • 14Top with basil.
  • 15Serve, passing remaining sauce separately.

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About Cold Poached Salmon With Mustard Lime Sauce

Course/Dish: Fish
Other Tag: Quick & Easy

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