cold poached salmon with mustard lime sauce

How To Make cold poached salmon with mustard lime sauce

• Step 1
  Pour 3 cups water and 1 1/4 cups wine into each of 2 large skillets and bring to boil.
• Step 2
  Turn off heat.
• Step 3
  Season salmon with salt and white pepper.
• Step 4
  Place 3 filets in each skillet; let stand 6 minutes.
• Step 5
  Turn salmon over in liquid; let stand 5 minutes.
• Step 6
  Bring liquid in skillets just to simmer and cook until salmon is just cooked through, about 30 seconds.
• Step 7
  Using slotted spatula, transfer salmon to platter.
• Step 8
  Cover and refrigerate until cold, about 3 hours or up to 1 day.
• Step 9
  Let salmon stand at room temperature 1 hour before serving.
• Step 10
  Stir sour cream, mustard, lime juice, honey and lime peel in bowl to blend.
• Step 11
  Cover; chill until cold, at least 1 hour. (Can be made 1 day ahead. Keep chilled.)
• Step 12
  Arrange salmon on plates.
• Step 13
  Drizzle with some sauce.
• Step 14
  Top with basil.
• Step 15
  Serve, passing remaining sauce separately.
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