not your normal cod patties (small batch)

Name: Not Your Normal Cod Patties (Small Batch)
Prep time: 20 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 5 ounce(s) cooked cod, flaked and drained of excess moisture; 3 tablespoon(s) plain bread crumbs; 1/2 tablespoon(s) Parmesan cheese, grated; 1/2 tablespoon(s) green onions (green part only); 1 teaspoon(s) fresh lemon juice (adjust to 3/4 tsp if using bottled lemon juice like real lemon); 1 pinch(es) ground black pepper; 1/2 teaspoon(s) dried dill or 1 teaspoon fresh chopped dill; 1 tablespoon(s) olive oil

(1 RATING)

2 Pinches

Kim Nichols

Akron, OH

Updated on Oct 13, 2025

These cod patties are a flavorful spin on the classic tuna patty, offering a light and satisfying bite. With a golden, crispy exterior and a tender, flaky interior, they deliver a fresh, savory taste with hints of herbaceous warmth and a zesty lift. Pan-fried to perfection, they pair beautifully with steamed veggies and fragrant rice pilaf for a delightful, easy meal.

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prep time 20 Min

cook time 10 Min

method Pan Fry

yield 2 piece(s)

Ingredients

5 ounces cooked cod, flaked and drained of excess moisture
3 tablespoons plain bread crumbs
1/2 tablespoon Parmesan cheese, grated
1/2 tablespoon green onions (green part only)
1 teaspoon fresh lemon juice (adjust to 3/4 tsp if using bottled lemon juice like real lemon)
1 pinch ground black pepper
1/2 teaspoon dried dill or 1 teaspoon fresh chopped dill
1 tablespoon olive oil

How To Make not your normal cod patties (small batch)

Step 1

In a bowl, combine the 5 oz flaked cod, 3 Tbsp plain regular bread crumbs, 1/2 Tbsp grated Parmesan cheese, 1/2 tbsp finely chopped green onion tops, 1 tsp lemon juice, a small pinch of ground black pepper, 1/2 tsp dried dill (or 1 tsp fresh dill), and 1 small egg.

Step 2

Mix gently until evenly combined. The egg helps bind the flakier cod for cohesive patties. Add a pinch of salt if needed, but Parmesan adds some saltiness.
Step 3

Divide the mixture into 2 portions and shape into patties (about 3 inches in diameter, 1/2 inch thick).
Step 4

If the patties feel soft, chill in the refrigerator for 10-15 minutes to firm up for easier cooking.
Step 5

Heat 1 Tbsp olive oil in a non-stick skillet over medium-low to medium heat.
Step 6

Cook the patties for 3-4 minutes per side until lightly golden and cooked through. Flip gently to avoid breaking.
Step 7

Serve warm.
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