Real Recipes From Real Home Cooks ®

cod fish with potatoes, fennel and carrots

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

i love fish and this here is great when you are in the mood for fish its great tasting

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For cod fish with potatoes, fennel and carrots

  • 2 Tbsp
  • 1 md
    onion, thinly sliced
  • 2 clove
    garlic, minced
  • 1 sm
    fennel bulb, trimmed and cut into thin slices, a few fonds reserved
  • 4 sm
    potatoes, thinly sliced
  • 2 lg
    carrots, peeled and shaved into large pieces
  • 3/4 c
    low sodium chicken broth
  • 2 Tbsp
    tomato paste
  • 3
    wide strips orange peel, white pith removed
  • 4
    cod fish fillets

How To Make cod fish with potatoes, fennel and carrots

  • 1
    in large nonstick pan, heat oil over medium high heat. add onion and garlic and saute until onion is soft, about 6-7 minutes. add fennel and continue to cook until fennel is tender crisp, about 4-5 minutes. add potatoes and carrots. continue cooking.
  • 2
    whisk together chicken broth and tomato paste and add to pan along with orange peel. simmer 10 minutes, covered.
  • 3
    place cod fillets on top of vegetables. cover pan and cook 10 minutes longer or until fish is cooked throughout. to serve, garnish with fennel fonds.

Categories & Tags for Cod Fish With Potatoes, Fennel And Carrots: