cod fish cakes

Name: Cod Fish Cakes
Prep time: 1 h
Cook time: 3 h 30 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) dried salted cod fish; 2 pound(s) potatoes; 1/2 - chopped green pepper; 1 - egg; 1 medium onion; 1 tablespoon(s) prepared mustard; 1 tablespoon(s) mayo; - salt and pepper to taste; - parsley; 2 clove(s) garlic (chopped or pressed)

(2 RATINGS)

33 Pinches

Barbara Williams

Perkins, GA

Updated on Nov 2, 2010

Living in GA I can't find dried salted cod fish, but I made this a lot when I lived up north. I'm a die hard and I will not give up trying. This is how the recipe was given to me, but I change it as I go. The cook time seems long, but it's the different steps that take up the time, but worth it.

Rate

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prep time 1 Hr

cook time 3 Hr 30 Min

method Pan Fry

yield 4 /6

Ingredients

1 pound dried salted cod fish
2 pounds potatoes
1/2 - chopped green pepper
1 - egg
1 medium onion
1 tablespoon prepared mustard
1 tablespoon mayo
- salt and pepper to taste
- parsley
2 cloves garlic (chopped or pressed)

How To Make cod fish cakes

Step 1

Soak cod fish overnite

Step 2

Boil fish about 1 hour
Step 3

Peel potatoes
Step 4

Drain cod fish and debone
Step 5

Put cod fish in pan with potatoes. Cover and cook until potatoes are tender
Step 6

Check fish again for bones (just in case)
Step 7

Add remaining ingredients and mash while hot
Step 8

Form mixture into patties and fry until golden and crisp
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