Cod Fish Cakes

Cod Fish Cakes

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Barbara Williams

By
@abwill

Living in GA I can't find dried salted cod fish, but I made this a lot when I lived up north. I'm a die hard and I will not give up trying. This is how the recipe was given to me, but I change it as I go. The cook time seems long, but it's the different steps that take up the time, but worth it.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4/6
Prep:
1 Hr
Cook:
3 Hr 30 Min
Method:
Pan Fry

Ingredients

  • 1 lb
    dried salted cod fish
  • 2 lb
    potatoes
  • 1/2
    chopped green pepper
  • 1
    egg
  • 1 medium
    onion
  • 1 Tbsp
    prepared mustard
  • 1 Tbsp
    mayo
  • ·
    salt and pepper to taste
  • ·
    parsley
  • 2 clove
    garlic (chopped or pressed)

How to Make Cod Fish Cakes

Step-by-Step

  1. Soak cod fish overnite
  2. Boil fish about 1 hour
  3. Peel potatoes
  4. Drain cod fish and debone
  5. Put cod fish in pan with potatoes. Cover and cook until potatoes are tender
  6. Check fish again for bones (just in case)
  7. Add remaining ingredients and mash while hot
  8. Form mixture into patties and fry until golden and crisp

Printable Recipe Card

About Cod Fish Cakes

Course/Dish: Fish Seafood Appetizers
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy



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