Coconutty Baked Fish
1/4 cgood quality mayonnaise
1/4 cprepared brown mustard.
1/2 cdry bread crumbs
1/4 cshredded coconut (unsweetened)
1/4 cchopped mixed nuts
1 tspsea salt
1/2 tspcayenne pepper
1 lbwhitefish fillets
How to Make Coconutty Baked Fish
- Preheat oven to 375'F
- Lightly grease a medium baking pan
- In a small shallow bowl blend the mayo and mustard. In another medium bowl mix the bread crumbs, shredded coconut, chopped mixed nuts, sugar, salt and cayenne pepper. I used a combination of macadamia nuts and pecans. But be creative, I think any combo will work well.
- Dip the fish (I used wild catfish) in the mayo/mustard mixture and coat it well. Then coat it well with the bread-crumb-coconut mixture and put in the prepared pan. I lined mine with parchment, but it's not necessary if you grease the pan.
- Bake 20 minutes or until golden on the outside. The fish should be flaky and tender inside.