coconut striper

Name: Coconut Striper
Prep time: 45 min
Cook time: 30 min
Yield: 4
Ingredients: 1-2 pound(s) striper (rockfish or striped bass); 1 box(es) tempura batter mix; 1 1/2 cup(s) shredded coconut

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Lanie Avery

Hampton, VA

Updated on Apr 14, 2010

We catch a lot of striper, and end up freezing it. To add some variety to our fish dishes, I tried out a version of a classic...tempura. Serve with sweet and sour sauce with a dash of red pepper flakes.

Rate

prep time 45 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

1-2 pound striper (rockfish or striped bass)
1 box tempura batter mix
1 1/2 cups shredded coconut

How To Make coconut striper

Step 1

Trim striper (or whitefish) and cut into "nuggets"

Step 2

Follow tempura batter mix instructions on box, add in coconut and mix well.
Step 3

Dip fish nuggets in batter mix, and drip into deep fryer. Remove when nuggets are golden brown. Excellent with rice and dipping sauce!
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