Coconut Shrimp with Pinacolada Dipping Sauce

Coconut Shrimp With Pinacolada Dipping Sauce Recipe

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Mandy Bidwell


Two Words...OH YEAH! This is one of my favorites! You will be thanking me for this one! :)Also you may add more coconut if you like.

***Make sauce first about 2 hours in advance! Sauce needs to chill to blend flavors


★★★★★ 2 votes

1 Hr 10 Min
5 Min


  • 2 c
    bisquick mix
  • 1 c
  • 3 Tbsp
  • 1 c
    coconut flakes
  • 1/2 can(s)
    pinacolada concintrate
  • 1/3 c
    sour cream
  • 1
    bag of uncooked large or jumbo shrimp

How to Make Coconut Shrimp with Pinacolada Dipping Sauce


  1. For Shrimp:
    In Medium Bowl combine 1 cup Bisquick mix with beer. Set aside.In another bowl add just 1 cup Bisquick mix and coconut. In fryer heat up oil. Dip shrimp shells removed into beer mixture then into Bisquick powder. Let sit a minute then fry 2-3 minutes. Drain on paper towel.
  2. Sauce:
    Mix together 1/2 can pina colada concentrate and sour cream. Add pineapple. mix well Chill 1 hour. Serve cold. Sauce is for dipping!

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