coconut shrimp with pinacolada dipping sauce

Name: Coconut Shrimp with Pinacolada Dipping Sauce
Prep time: 1 h 10 min
Cook time: 5 min
Ingredients: 2 cup(s) bisquick mix; 1 cup(s) beer; 3 tablespoon(s) pineapple,crushed; 1 cup(s) coconut flakes; 1/2 can(s) pinacolada concintrate; 1/3 cup(s) sour cream; 1 - bag of uncooked large or jumbo shrimp

(2 RATINGS)

101 Pinches

Mandy Bidwell

Friendship, NY

Updated on Oct 16, 2011

Two Words...OH YEAH! This is one of my favorites! You will be thanking me for this one! :)Also you may add more coconut if you like. ***Make sauce first about 2 hours in advance! Sauce needs to chill to blend flavors

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prep time 1 Hr 10 Min

cook time 5 Min

method ---

yield

Ingredients

2 cups bisquick mix
1 cup beer
3 tablespoons pineapple,crushed
1 cup coconut flakes
1/2 can pinacolada concintrate
1/3 cup sour cream
1 - bag of uncooked large or jumbo shrimp

How To Make coconut shrimp with pinacolada dipping sauce

Step 1

For Shrimp: In Medium Bowl combine 1 cup Bisquick mix with beer. Set aside.In another bowl add just 1 cup Bisquick mix and coconut. In fryer heat up oil. Dip shrimp shells removed into beer mixture then into Bisquick powder. Let sit a minute then fry 2-3 minutes. Drain on paper towel.

Step 2

Sauce: Mix together 1/2 can pina colada concentrate and sour cream. Add pineapple. mix well Chill 1 hour. Serve cold. Sauce is for dipping!
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