Coconut Shrimp with Pinacolada Dipping Sauce

Coconut Shrimp With Pinacolada Dipping Sauce Recipe

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Mandy Bidwell


Two Words...OH YEAH! This is one of my favorites! You will be thanking me for this one! :)Also you may add more coconut if you like.

***Make sauce first about 2 hours in advance! Sauce needs to chill to blend flavors


★★★★★ 2 votes

1 Hr 10 Min
5 Min


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2 c
bisquick mix
1 c
3 Tbsp
1 c
coconut flakes
1/2 can(s)
pinacolada concintrate
1/3 c
sour cream
bag of uncooked large or jumbo shrimp

How to Make Coconut Shrimp with Pinacolada Dipping Sauce


  • 1For Shrimp:
    In Medium Bowl combine 1 cup Bisquick mix with beer. Set aside.In another bowl add just 1 cup Bisquick mix and coconut. In fryer heat up oil. Dip shrimp shells removed into beer mixture then into Bisquick powder. Let sit a minute then fry 2-3 minutes. Drain on paper towel.
  • 2Sauce:
    Mix together 1/2 can pina colada concentrate and sour cream. Add pineapple. mix well Chill 1 hour. Serve cold. Sauce is for dipping!

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About Coconut Shrimp with Pinacolada Dipping Sauce

Other Tags: Quick & Easy, For Kids
Hashtags: #sauce, #shrimp, #Fried, #Beer

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