coconut shrimp with beer
found recipe at allrecipes.com
prep time
10 Min
cook time
20 Min
method
---
yield
6 serving(s)
Ingredients
- - 1 egg
- - 1/2 cup all-purpose flour
- - 2/3 cup beer
- - 1 1/2 teaspoons baking powder
- - 1/4 cup all-purpose flour
- - 2 cups flaked coconut
- - 24 shrimp
- - 3 cups oil for frying
How To Make coconut shrimp with beer
-
Step 1Directions 1. In medium bowl, combine egg, 1/2 cup flour, beer and baking powder. Place 1/4 cup flour and coconut in two separate bowls. 2. Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off. Roll shrimp in coconut, and place on a baking sheet lined with wax paper. Refrigerate for 30 minutes. Meanwhile, heat oil to 350 degrees F (175 degrees C) in a deep-fryer. 3. Fry shrimp in batches: cook, turning once, for 2 to 3 minutes, or until golden brown. Using tongs, remove shrimp to paper towels to drain. Serve warm with your favorite dipping sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes