Coconut Shrimp with Beer

1
Penny Hall

By
@FantasyFaery54

found recipe at allrecipes.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
20 Min

Ingredients

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  • ·
    1 egg
  • ·
    1/2 cup all-purpose flour
  • ·
    2/3 cup beer
  • ·
    1 1/2 teaspoons baking powder
  • ·
    1/4 cup all-purpose flour
  • ·
    2 cups flaked coconut
  • ·
    24 shrimp
  • ·
    3 cups oil for frying

How to Make Coconut Shrimp with Beer

Step-by-Step

  1. Directions
    1. In medium bowl, combine egg, 1/2 cup flour, beer and baking powder. Place 1/4 cup flour and coconut in two separate bowls.
    2. Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off. Roll shrimp in coconut, and place on a baking sheet lined with wax paper. Refrigerate for 30 minutes. Meanwhile, heat oil to 350 degrees F (175 degrees C) in a deep-fryer.
    3. Fry shrimp in batches: cook, turning once, for 2 to 3 minutes, or until golden brown. Using tongs, remove shrimp to paper towels to drain. Serve warm with your favorite dipping sauce.

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About Coconut Shrimp with Beer

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy




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