Coconut Shrimp II

Coconut Shrimp Ii Recipe

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Penny Hall

By
@FantasyFaery54

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min
Amount Per Serving Calories: 858 | Total Fat: 61.6g | Cholesterol: 105mg

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
15 Min

Ingredients

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2 quarts vegetable oil for frying
10 ounces orange marmalade
3 tablespoons prepared horseradish
3 tablespoons prepared mustard
3/4 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon paprika
1/4 teaspoon curry powder
1/8 teaspoon salt
1/8 teaspoon cayenne pepper
1/3 cup beer
1 pound large shrimp, peeled and deveined with tails attached
1/4 cup all-purpose flour
8 ounces unsweetened flaked coconut

How to Make Coconut Shrimp II

Step-by-Step

  • 1Directions
    1. Heat oil in a deep fryer to 375 degrees F (190 degrees C). In a small bowl, stir together marmalade, horseradish and mustard; set aside.
    2. Combine 3/4 cup flour, baking powder, paprika, curry powder, salt and cayenne. Stir in beer.
    3. Dredge shrimp in 1/4 cup flour, dip in beer batter and roll in coconut.
    4. Fry shrimp in hot oil until golden on both sides. Drain briefly and serve with reserved dipping sauce.

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About Coconut Shrimp II

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy




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