Coconut Shrimp II

Coconut Shrimp Ii Recipe

No Photo

Have you made this?

 Share your own photo!

Penny Hall


Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min
Amount Per Serving Calories: 858 | Total Fat: 61.6g | Cholesterol: 105mg


★★★★★ 1 vote

15 Min
15 Min


  • ·
    2 quarts vegetable oil for frying
  • ·
    10 ounces orange marmalade
  • ·
    3 tablespoons prepared horseradish
  • ·
    3 tablespoons prepared mustard
  • ·
    3/4 cup all-purpose flour
  • ·
    1/4 teaspoon baking powder
  • ·
    1/4 teaspoon paprika
  • ·
    1/4 teaspoon curry powder
  • ·
    1/8 teaspoon salt
  • ·
    1/8 teaspoon cayenne pepper
  • ·
    1/3 cup beer
  • ·
    1 pound large shrimp, peeled and deveined with tails attached
  • ·
    1/4 cup all-purpose flour
  • ·
    8 ounces unsweetened flaked coconut

How to Make Coconut Shrimp II


  1. Directions
    1. Heat oil in a deep fryer to 375 degrees F (190 degrees C). In a small bowl, stir together marmalade, horseradish and mustard; set aside.
    2. Combine 3/4 cup flour, baking powder, paprika, curry powder, salt and cayenne. Stir in beer.
    3. Dredge shrimp in 1/4 cup flour, dip in beer batter and roll in coconut.
    4. Fry shrimp in hot oil until golden on both sides. Drain briefly and serve with reserved dipping sauce.

Printable Recipe Card

About Coconut Shrimp II

Course/Dish: Fish Seafood
Other Tag: Quick & Easy

Show 4 Comments & Reviews

There's Nothing Fishy About These Seafood Dinner Recipes

There's Nothing Fishy about these Seafood Dinner Recipes

Kitchen Crew

A seafood dinner isn't something you only have to enjoy at a restaurant. While a meal can look complicated, putting together a delicious seafood dinner at home is easy. It's...

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!

Fantastic Fish Recipes For Fish Friday

Fantastic Fish Recipes for Fish Friday

Kitchen Crew

I love a good dinner theme. At my house, we do Meatless Monday and Taco Tuesday. Some weeks I like to do Fish Friday. Baked or fried, fish is a...