coconut lime talapia

Name: Coconut Lime Talapia
Ingredients: 4 - talapia, filets; - salt and pepper; 1 large lime, finely grated zest and juiced; 2-3 tablespoon(s) cream of coconut; 2 tablespoon(s) butter, divided

(1 RATING)

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Leah Stacey

Huntsville, AL

Updated on Apr 5, 2011

I made this up one day trying to come up with more recipes for all the talapia that I like to buy. These are super easy to make and yummy! The lime and coconut go together so well! My kids eat these up fast!

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Ingredients

4 - talapia, filets
- salt and pepper
1 large lime, finely grated zest and juiced
2-3 tablespoons cream of coconut
2 tablespoons butter, divided

How To Make coconut lime talapia

Step 1

Preheat the oven to 375 degrees. Spray a cookie sheet with cooking spray.

Step 2

Rinse and pat dry the fish. Place on the cookie sheet.
Step 3

Zest the lime and set a side. Salt and pepper one side of fish and drizzle half the lime juice on the fillets. Flip over and repeat. Sprinkle the zest on the top of the fillets.
Step 4

Brush on the cream of coconut evenly onto each fillet.
Step 5

Place half a tablespoon pat of butter onto each fish. (I like to cut the pats of butter up in fours to cover them on the fish more evenly).
Step 6

cook in the oven for 10-12min.
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