/ Main Dishes
Coconut Lime Talapia
photo of Coconut Lime Talapia Recipe
lime, finely grated zest and juiced
cream of coconut
How to Make Coconut Lime Talapia
1Preheat the oven to 375 degrees. Spray a cookie sheet with cooking spray.
2Rinse and pat dry the fish. Place on the cookie sheet.
3Zest the lime and set a side. Salt and pepper one side of fish and drizzle half the lime juice on the fillets. Flip over and repeat. Sprinkle the zest on the top of the fillets.
4Brush on the cream of coconut evenly onto each fillet.
5Place half a tablespoon pat of butter onto each fish. (I like to cut the pats of butter up in fours to cover them on the fish more evenly).
6cook in the oven for 10-12min.
Printable Recipe Card
About Coconut Lime Talapia
Posted: Tue, Apr 5, 2011