Coconut Lime Talapia

Leah Stacey


I made this up one day trying to come up with more recipes for all the talapia that I like to buy. These are super easy to make and yummy! The lime and coconut go together so well! My kids eat these up fast!

★★★★★ 1 vote


talapia, filets
salt and pepper
1 large
lime, finely grated zest and juiced
2-3 Tbsp
cream of coconut
2 Tbsp
butter, divided


1Preheat the oven to 375 degrees. Spray a cookie sheet with cooking spray.
2Rinse and pat dry the fish. Place on the cookie sheet.
3Zest the lime and set a side. Salt and pepper one side of fish and drizzle half the lime juice on the fillets. Flip over and repeat. Sprinkle the zest on the top of the fillets.
4Brush on the cream of coconut evenly onto each fillet.
5Place half a tablespoon pat of butter onto each fish. (I like to cut the pats of butter up in fours to cover them on the fish more evenly).
6cook in the oven for 10-12min.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy
Hashtags: #coconut, #lime, #talapia