Coconut Lime Talapia

Leah Stacey


I made this up one day trying to come up with more recipes for all the talapia that I like to buy. These are super easy to make and yummy! The lime and coconut go together so well! My kids eat these up fast!

★★★★★ 1 vote


talapia, filets
salt and pepper
1 large
lime, finely grated zest and juiced
2-3 Tbsp
cream of coconut
2 Tbsp
butter, divided

How to Make Coconut Lime Talapia


  • 1Preheat the oven to 375 degrees. Spray a cookie sheet with cooking spray.
  • 2Rinse and pat dry the fish. Place on the cookie sheet.
  • 3Zest the lime and set a side. Salt and pepper one side of fish and drizzle half the lime juice on the fillets. Flip over and repeat. Sprinkle the zest on the top of the fillets.
  • 4Brush on the cream of coconut evenly onto each fillet.
  • 5Place half a tablespoon pat of butter onto each fish. (I like to cut the pats of butter up in fours to cover them on the fish more evenly).
  • 6cook in the oven for 10-12min.

Printable Recipe Card

About Coconut Lime Talapia

Course/Dish: Fish
Other Tag: Quick & Easy
Hashtags: #coconut, #lime, #talapia