Coconut Fried Shrimp

Coconut Fried Shrimp

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Jennifer J



★★★★★ 3 votes



  • 1/2 lb
    unpeeled medium size fresh shrimp
  • 3/4 c
    pancake mix
  • 3/4 c
  • ·
    vegetable oil
  • 1/4 c
    all purpose flour
  • 1 c
    flaked coconut

How to Make Coconut Fried Shrimp


  1. Peel shrimp, leaving tails intact; devein, if desired.
  2. Combine pancake mix and beer in a small bowl; stir until smooth.
  3. Pour oil to depth of 2 inches into a dutch oven; heat to 350 degrees.
  4. Dredge shrimp in flour, shake off excess.
  5. Dip shrimp into batter, dredge in coconut.
  6. Fry, a few at a time, 45 seconds on each side or until golden.
  7. Drain on paper towels.

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About Coconut Fried Shrimp

Course/Dish: Fish Seafood
Other Tag: Quick & Easy

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