Coconut Fried Shrimp

Coconut Fried Shrimp Recipe

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Jennifer H


★★★★★ 3 votes


1/2 lb
unpeeled medium size fresh shrimp
3/4 c
pancake mix
3/4 c
vegetable oil
1/4 c
all purpose flour
1 c
flaked coconut


1Peel shrimp, leaving tails intact; devein, if desired.
2Combine pancake mix and beer in a small bowl; stir until smooth.
3Pour oil to depth of 2 inches into a dutch oven; heat to 350 degrees.
4Dredge shrimp in flour, shake off excess.
5Dip shrimp into batter, dredge in coconut.
6Fry, a few at a time, 45 seconds on each side or until golden.
7Drain on paper towels.

About Coconut Fried Shrimp

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy