coconut fried shrimp

How To Make coconut fried shrimp

• Step 1
  Peel shrimp, leaving tails intact; devein, if desired.
• Step 2
  Combine pancake mix and beer in a small bowl; stir until smooth.
• Step 3
  Pour oil to depth of 2 inches into a dutch oven; heat to 350 degrees.
• Step 4
  Dredge shrimp in flour, shake off excess.
• Step 5
  Dip shrimp into batter, dredge in coconut.
• Step 6
  Fry, a few at a time, 45 seconds on each side or until golden.
• Step 7
  Drain on paper towels.
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