coconut fish with green beans & rice

Cullowhee, NC
Updated on Sep 26, 2011

Rob Barrett http://www.youtube.com/watch?v=3MwQaqp21uI or cookingfordads.net Fish was really good! But the green beans I wouldn't make again this way.

Rate
prep time 10 Min
cook time 10 Min
method ---
yield 2 serving(s)

Ingredients

  • 2 - tilapia fillets (cod or salmon work too or whatever fish you like)
  • 1 box fish breading (like shore lunch or whatever)
  • - prepared green beans (already washed & trimmed)
  • - uncle ben's ready rice (the kind you put in microwave for 90 seconds)
  • - brown sugar
  • - coconut, sweetened
  • - cashews, salted
  • - soy sauce
  • - butter
  • - salt
  • 1 large egg

How To Make coconut fish with green beans & rice

  • Step 1
    Scramble one egg & pour into a bowl.
  • Step 2
    Mix together equal parts shore lunch, brown sugar & coconut flakes. (i.e. one handful each.)
  • Step 3
    Melt 1/2 inch of butter in frying pan on medium heat.
  • Step 4
    Dip fish in egg than cover with breading, place in frying pan.
  • Step 5
    Cook 5 minutes or until cooked through, turn over add 1 pat of butter on each filet & cook about 5 minutes more. Set aside & keep warm. TIP: When it starts to turn white around edges...it's cooking just right!
  • Step 6
    In another pan melt 1/4 inch butter, add beans stir until slightly darkened (one or two minutes) add handful of cashews. Stir one minute. Add a splash of soy sauce. Stir one more minute. Set aside.
  • Step 7
    Prepare rice according to instructions. (microwave 90 secs.)
  • Step 8
    Plate up & enjoy!

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