coconut beer battered shrimp
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This is from a cookbook entitled Secret Ingredients.
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(1 rating)
Ingredients For coconut beer battered shrimp
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1/2 cup creole mustard
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1/2 cup honey
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1 1/2 cups flour
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1 tsp. salt
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1/2 tsp. pepper
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4 large eggs, lightly beaten
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3/4 cup beer
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3 lbs. large fresh shrimp, peeled, deveined
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1 pkg. flaked coconut, 14 oz.
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vegetable oil for frying
How To Make coconut beer battered shrimp
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1Mix mustard and honey in small bowl. Set aside. Mix flour, salt and pepper in shallow dish.
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2Mix the eggs and beer in shallow dish. Dredge the shrimp in flour mixture. Dip in egg mixture. Dredge in coconut, pressing firmly to coat well.
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3Pour oil to a depth of 1/2 inch in skillet. Heat to 350. Fry shrimp a few at a time in hot oil for 1 to 2 minutes on each side or til golden brown. Drain on paper towels. Serve with honey mixture. Garnish with fresh Italian parsley sprigs. Makes 6 to 8 servings
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