How to Make Coconut Beer Battered Shrimp
- 1Mix mustard and honey in small bowl. Set aside. Mix flour, salt and pepper in shallow dish.
- 2Mix the eggs and beer in shallow dish. Dredge the shrimp in flour mixture. Dip in egg mixture. Dredge in coconut, pressing firmly to coat well.
- 3Pour oil to a depth of 1/2 inch in skillet. Heat to 350. Fry shrimp a few at a time in hot oil for 1 to 2 minutes on each side or til golden brown. Drain on paper towels. Serve with honey mixture. Garnish with fresh Italian parsley sprigs.
Makes 6 to 8 servings