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coconut beer battered shrimp

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

This is from a cookbook entitled Secret Ingredients.

(1 rating)

Ingredients For coconut beer battered shrimp

  • 1/2 cup creole mustard
  • 1/2 cup honey
  • 1 1/2 cups flour
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 4 large eggs, lightly beaten
  • 3/4 cup beer
  • 3 lbs. large fresh shrimp, peeled, deveined
  • 1 pkg. flaked coconut, 14 oz.
  • vegetable oil for frying

How To Make coconut beer battered shrimp

  • 1
    Mix mustard and honey in small bowl. Set aside. Mix flour, salt and pepper in shallow dish.
  • 2
    Mix the eggs and beer in shallow dish. Dredge the shrimp in flour mixture. Dip in egg mixture. Dredge in coconut, pressing firmly to coat well.
  • 3
    Pour oil to a depth of 1/2 inch in skillet. Heat to 350. Fry shrimp a few at a time in hot oil for 1 to 2 minutes on each side or til golden brown. Drain on paper towels. Serve with honey mixture. Garnish with fresh Italian parsley sprigs. Makes 6 to 8 servings

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