Coconut Beer Battered Shrimp

Coconut Beer Battered Shrimp Recipe

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Lynnda Cloutier


This is from a cookbook entitled Secret Ingredients.


★★★★★ 1 vote



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1/2 cup creole mustard
1/2 cup honey
1 1/2 cups flour
1 tsp. salt
1/2 tsp. pepper
4 large eggs, lightly beaten
3/4 cup beer
3 lbs. large fresh shrimp, peeled, deveined
1 pkg. flaked coconut, 14 oz.
vegetable oil for frying

How to Make Coconut Beer Battered Shrimp


  • 1Mix mustard and honey in small bowl. Set aside. Mix flour, salt and pepper in shallow dish.
  • 2Mix the eggs and beer in shallow dish. Dredge the shrimp in flour mixture. Dip in egg mixture. Dredge in coconut, pressing firmly to coat well.
  • 3Pour oil to a depth of 1/2 inch in skillet. Heat to 350. Fry shrimp a few at a time in hot oil for 1 to 2 minutes on each side or til golden brown. Drain on paper towels. Serve with honey mixture. Garnish with fresh Italian parsley sprigs.
    Makes 6 to 8 servings

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About Coconut Beer Battered Shrimp

Course/Dish: Fish, Seafood

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