Coca Cola Glazed Salmon with Sauteed Veggies
4 mediumportions of salmon fillet skinless
1 1/2 ccoke
2 Tbspbalsamic vinegar
1 tspsea salt
1 cfresh mushrooms chopped
2 smallshallots chopped
3 clovegarlic minced
1/2 ceach red bell pepper orange bell pepper and yellow bell pepper
1/4 cfresh parsley chopped
2 Tbspolive oil divided
How to Make Coca Cola Glazed Salmon with Sauteed Veggies
- Combine the coke, balsamic vinegar, and half the sea salt in small saucepan. Bring to a boil and reduce to about 1/2 a cup.
- Add 1 tbsp. oil to one skillet and add the peppers, mushrooms, shallots, and garlic. Saute until softened. Season with salt and pepper. Set aside and keep warm.
- Add 1 tbsp oil to another skillet and add the salmon and season with remaining sea salt. Saute 5 to 7 minutes each side. Pour coke mixture over and cook until glazed flipping once. Garnish with parsley and serve with sauteed veggies