Coca Cola Glazed Salmon with Sauteed Veggies

barbara lentz


Pretty healthy and delicious salmon meal. My husband loved this dish.


★★★★★ 1 vote

10 Min
20 Min
Stove Top


  • 4 medium
    portions of salmon fillet skinless
  • 1 1/2 c
  • 2 Tbsp
    balsamic vinegar
  • 1 tsp
    sea salt
  • 1 c
    fresh mushrooms chopped
  • 2 small
    shallots chopped
  • 3 clove
    garlic minced
  • 1/2 c
    each red bell pepper orange bell pepper and yellow bell pepper
  • 1/4 c
    fresh parsley chopped
  • 2 Tbsp
    olive oil divided

How to Make Coca Cola Glazed Salmon with Sauteed Veggies


  1. Combine the coke, balsamic vinegar, and half the sea salt in small saucepan. Bring to a boil and reduce to about 1/2 a cup.
  2. Add 1 tbsp. oil to one skillet and add the peppers, mushrooms, shallots, and garlic. Saute until softened. Season with salt and pepper. Set aside and keep warm.
  3. Add 1 tbsp oil to another skillet and add the salmon and season with remaining sea salt. Saute 5 to 7 minutes each side. Pour coke mixture over and cook until glazed flipping once. Garnish with parsley and serve with sauteed veggies

Printable Recipe Card

About Coca Cola Glazed Salmon with Sauteed Veggies

Course/Dish: Fish, Seafood
Main Ingredient: Fish
Regional Style: American

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