Clams in White Wine Cream Sauce

Nicole Darty


Here is a recipe that cooked itself up in my mind and made its way on to the plate.


★★★★★ 2 votes

30 Min
20 Min


  • 6 clove
    garlic chopped
  • 1 Tbsp
  • 3
    green onions chopped
  • 1/3 c
    white wine
  • 2 c
    chicken broth
  • 1 c
  • 1/2 c
    heavy cream
  • pinch
    all purpose seasoning
  • 1/2 tsp
    thyme, dried
  • 3 slice
    crisp bacon
  • 3 lb
    manila clams
  • ·
    salt and pepper to taste

How to Make Clams in White Wine Cream Sauce


  1. Saute the butter, garlic and green onions. Deglaze the pan with the white wine and reduce to half. Add 1 cup chicken broth and bring to a simmer. Add heavy cream and bring back to a simmer. Add all purpose seasoning and thyme. Salt and pepper to taste.
  2. In another pan bring remaining cup of chicken broth and water to a boil. Add clams and cover. Steam clams until all have opened.
  3. Remove clams from pan and place in a bowl and pour creamy broth mixture over clams and crumble bacon on top. Serve immediately.

Printable Recipe Card

About Clams in White Wine Cream Sauce

Regional Style: Italian
Other Tag: Quick & Easy

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