clams in white wine cream sauce
Here is a recipe that cooked itself up in my mind and made its way on to the plate.
prep time
30 Min
cook time
20 Min
method
---
yield
4 serving(s)
Ingredients
- 6 cloves garlic chopped
- 1 tablespoon butter
- 3 - green onions chopped
- 1/3 cup white wine
- 2 cups chicken broth
- 1 cup water
- 1/2 cup heavy cream
- pinch - all purpose seasoning
- 1/2 teaspoon thyme, dried
- 3 slices crisp bacon
- 3 pounds manila clams
- - salt and pepper to taste
How To Make clams in white wine cream sauce
-
Step 1Saute the butter, garlic and green onions. Deglaze the pan with the white wine and reduce to half. Add 1 cup chicken broth and bring to a simmer. Add heavy cream and bring back to a simmer. Add all purpose seasoning and thyme. Salt and pepper to taste.
-
Step 2In another pan bring remaining cup of chicken broth and water to a boil. Add clams and cover. Steam clams until all have opened.
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Step 3Remove clams from pan and place in a bowl and pour creamy broth mixture over clams and crumble bacon on top. Serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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