clam stuffing
(2 RATINGS)
I love Clams and this recipe is why I do. It is very tasty and delicous. Making this for anyone should be a testament that it is delicous.
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prep time
1 Hr
cook time
method
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yield
8 serving(s)
Ingredients
- 1 pint small clams, in liqueur
- 2 ounces butter
- 1 small onion, minced
- 1/2 teaspoon thyme
- 1/4 teaspoon basil
- 2 1/2 cups bread crumbs, dry
- 1 - egg
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- - paprika
How To Make clam stuffing
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Step 1Drain clams and reserve liqueur. Remove clam stomachs and finely mince. Set aside. Cut ingredients in half for smaller fish, and double it if stuffing a turkey.
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Step 2Melt butter in sauce pan over medium heat. Add onion, thyme, basil, salt, pepper, and pinch of paprika. Sauté mixture for about 3 minutes until onion becomes golden brown.
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Step 3Break egg into large mixing bowl and beat well. Add bread crumbs and sautée mixture. Blend well.
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Step 4Add minced clams and blend thoroughly. If stuffing is too dry add clam liqueur by the teaspoons until desired level of moistness is reached. Makes enough to stuff a 4 lb fish.
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Step 5Cut ingredients in half for smaller fish, and double it if stuffing a turkey.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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