Clam Stuffing

Clam Stuffing Recipe

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Susan Cutler

By
@suak

I love Clams and this recipe is why I do. It is very tasty and delicous.

Making this for anyone should be a testament that it is delicous.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
1 Hr

Ingredients

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1 pt
small clams, in liqueur
2 oz
butter
1 small
onion, minced
1/2 tsp
thyme
1/4 tsp
basil
2 1/2 c
bread crumbs, dry
1
egg
1/2 tsp
salt
1/8 tsp
pepper
paprika

How to Make Clam Stuffing

Step-by-Step

  • 1Drain clams and reserve liqueur. Remove clam stomachs and finely mince. Set aside.

    Cut ingredients in half for smaller fish, and double it if stuffing a turkey.
  • 2Melt butter in sauce pan over medium heat.

    Add onion, thyme, basil, salt, pepper, and pinch of paprika. Sauté mixture for about 3 minutes until onion becomes golden brown.
  • 3Break egg into large mixing bowl and beat well.

    Add bread crumbs and sautée mixture. Blend well.
  • 4Add minced clams and blend thoroughly.

    If stuffing is too dry add clam liqueur by the teaspoons until desired level of moistness is reached. Makes enough to stuff a 4 lb fish.
  • 5Cut ingredients in half for smaller fish, and double it if stuffing a turkey.

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About Clam Stuffing

Course/Dish: Fish, Biscuits, Seafood




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