Clam Noddle Casserole
By
cyndy ladas
@kyrel
1
Growing up Tuna Noddle Casserole was the ultimate comfort food. Seeking that comfort after a week of disappointments, I looked in the pantry to discover there was no tuna. Not wanting to go to the store in the pouring rain I decided to create, and here is what I came up with; hope you enjoy it and let me know what you think.
Rating:
★★★★★ 1 vote
Serves:
8 or 4 with leftovers
Prep:
20 Min
Cook:
45 Min
Ingredients
- 1 can(s)
- pregresso's clam sauce
- 1 can(s)
- cream of mushroom soup
- 1 pkg
- 12 oz pkg of pasta
- 1
- soup can of milk
- 2 Tbsp
- onion flakes, dehydrated
- 1 c
- parmesan cheese divided
- 1/2 c
- panko bread crumbs
- 1 tsp
- red pepper flakes (optional)
How to Make Clam Noddle Casserole
- 1Cook pasta according to package
- 2In a sauce pan heat the clam sauce, soup and milk
- 3Add red pepper and 1/2 cup of cheese, heat through
- 4Pour cooked pasta into a casserole dish, pour sauuce over and mix well
- 5Mix remaining 1/2 cup of cheese and panko and sprinkle over top
- 6Bake at 350 for 45 minutes
- 7If you'd like to add a little color try adding some peas or asparagus.
About Clam Noddle Casserole
Hashtags: #casseroles, #Seafood
