Clam Noddle Casserole
By
cyndy ladas
@kyrel
1
Growing up Tuna Noddle Casserole was the ultimate comfort food. Seeking that comfort after a week of disappointments, I looked in the pantry to discover there was no tuna. Not wanting to go to the store in the pouring rain I decided to create, and here is what I came up with; hope you enjoy it and let me know what you think.
Rating:
★★★★★ 1 vote5
Serves:
8 or 4 with leftovers
Prep:
20 Min
Cook:
45 Min
Ingredients
-
1 can(s)pregresso's clam sauce
-
1 can(s)cream of mushroom soup
-
1 pkg12 oz pkg of pasta
-
1soup can of milk
-
2 Tbsponion flakes, dehydrated
-
1 cparmesan cheese divided
-
1/2 cpanko bread crumbs
-
1 tspred pepper flakes (optional)
How to Make Clam Noddle Casserole
- Cook pasta according to package
- In a sauce pan heat the clam sauce, soup and milk
- Add red pepper and 1/2 cup of cheese, heat through
- Pour cooked pasta into a casserole dish, pour sauuce over and mix well
- Mix remaining 1/2 cup of cheese and panko and sprinkle over top
- Bake at 350 for 45 minutes
- If you'd like to add a little color try adding some peas or asparagus.
About Clam Noddle Casserole
Hashtags: #casseroles #Seafood
