Clam Noddle Casserole

Clam Noddle Casserole

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cyndy ladas


Growing up Tuna Noddle Casserole was the ultimate comfort food. Seeking that comfort after a week of disappointments, I looked in the pantry to discover there was no tuna. Not wanting to go to the store in the pouring rain I decided to create, and here is what I came up with; hope you enjoy it and let me know what you think.


★★★★★ 1 vote

8 or 4 with leftovers
20 Min
45 Min


  • 1 can(s)
    pregresso's clam sauce
  • 1 can(s)
    cream of mushroom soup
  • 1 pkg
    12 oz pkg of pasta
  • 1
    soup can of milk
  • 2 Tbsp
    onion flakes, dehydrated
  • 1 c
    parmesan cheese divided
  • 1/2 c
    panko bread crumbs
  • 1 tsp
    red pepper flakes (optional)

How to Make Clam Noddle Casserole


  1. Cook pasta according to package
  2. In a sauce pan heat the clam sauce, soup and milk
  3. Add red pepper and 1/2 cup of cheese, heat through
  4. Pour cooked pasta into a casserole dish, pour sauuce over and mix well
  5. Mix remaining 1/2 cup of cheese and panko and sprinkle over top
  6. Bake at 350 for 45 minutes
  7. If you'd like to add a little color try adding some peas or asparagus.

Printable Recipe Card

About Clam Noddle Casserole

Course/Dish: Fish Seafood Casseroles
Hashtags: #casseroles #Seafood

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