clam and potato casserole

Ingredients For clam and potato casserole

  • 1 qt
    clams, shucked
  • 6
    potatoes, sliced and boiled
  • 1/4 Tbsp
    curry powder
  • 1.5 tsp
    salt
  • 1 stick
    butter
  • 1/4 tsp
    paprika
  • 1 lg
    onion, chopped
  • 1.5 c
    clam liquid, mixed with milk
  • 1 dash
    pepper
  • 1/4 c
    flour
  • 4 Tbsp
    parmesan cheese, grated
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How To Make clam and potato casserole

  • 1
    Drain juice from clams and save liquid; chop clams.
  • 2
    Melt butter; blend in flour and seasonings.
  • 3
    Mix clam juice with milk to make 1 1/2 cups; add to flour blend slowly while cooking over low heat, stirring constantly until mixture is thick and smooth.
  • 4
    Add clams.
  • 5
    Place half of potatoes in greased casserole, sprinkle half the onions over potatoes and cover with half the sauce; repeat.
  • 6
    Sprinkle with cheese and paprika.
  • 7
    Bake at 350 degrees for 45 minutes

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