clam and potato casserole

How To Make clam and potato casserole

• 1

  Drain juice from clams and save liquid; chop clams.
• 2

  Melt butter; blend in flour and seasonings.
• 3

  Mix clam juice with milk to make 1 1/2 cups; add to flour blend slowly while cooking over low heat, stirring constantly until mixture is thick and smooth.
• 4

  Add clams.
• 5

  Place half of potatoes in greased casserole, sprinkle half the onions over potatoes and cover with half the sauce; repeat.
• 6

  Sprinkle with cheese and paprika.
• 7

  Bake at 350 degrees for 45 minutes
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card