Clam and Potato Casserole

Clam And Potato Casserole Recipe

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1 qt
clams, shucked
1/4 c
1 dash(es)
1.5 c
clam liquid, mixed with milk
1 large
onion, chopped
1/4 tsp
1 stick
1.5 tsp
1/4 Tbsp
curry powder
potatoes, sliced and boiled
4 Tbsp
parmesan cheese, grated

How to Make Clam and Potato Casserole


  • 1Drain juice from clams and save liquid; chop clams.
  • 2Melt butter; blend in flour and seasonings.
  • 3Mix clam juice with milk to make 1 1/2 cups; add to flour blend slowly while cooking over low heat, stirring constantly until mixture is thick and smooth.
  • 4Add clams.
  • 5Place half of potatoes in greased casserole, sprinkle half the onions over potatoes and cover with half the sauce; repeat.
  • 6Sprinkle with cheese and paprika.
  • 7Bake at 350 degrees for 45 minutes

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About Clam and Potato Casserole

Course/Dish: Fish, Seafood, Casseroles
Other Tag: Quick & Easy

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