clam and potato casserole

Name: Clam and Potato Casserole
Ingredients: 1 quart(s) clams, shucked; 1/4 cup(s) flour; 1 dash(es) pepper; 1.5 cup(s) clam liquid, mixed with milk; 1 large onion, chopped; 1/4 teaspoon(s) paprika; 1 stick(s) butter; 1.5 teaspoon(s) salt; 1/4 tablespoon(s) curry powder; 6 - potatoes, sliced and boiled; 4 tablespoon(s) parmesan cheese, grated

11 Pinches

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Ingredients

1 quart clams, shucked
1/4 cup flour
1 dash pepper
1.5 cups clam liquid, mixed with milk
1 large onion, chopped
1/4 teaspoon paprika
1 stick butter
1.5 teaspoons salt
1/4 tablespoon curry powder
6 - potatoes, sliced and boiled
4 tablespoons parmesan cheese, grated

How To Make clam and potato casserole

Step 1

Drain juice from clams and save liquid; chop clams.

Step 2

Melt butter; blend in flour and seasonings.
Step 3

Mix clam juice with milk to make 1 1/2 cups; add to flour blend slowly while cooking over low heat, stirring constantly until mixture is thick and smooth.
Step 4

Add clams.
Step 5

Place half of potatoes in greased casserole, sprinkle half the onions over potatoes and cover with half the sauce; repeat.
Step 6

Sprinkle with cheese and paprika.
Step 7

Bake at 350 degrees for 45 minutes
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