Clam and Potato Casserole

Clam And Potato Casserole

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 1 qt
    clams, shucked
  • 1/4 c
    flour
  • 1 dash(es)
    pepper
  • 1.5 c
    clam liquid, mixed with milk
  • 1 large
    onion, chopped
  • 1/4 tsp
    paprika
  • 1 stick
    butter
  • 1.5 tsp
    salt
  • 1/4 Tbsp
    curry powder
  • 6
    potatoes, sliced and boiled
  • 4 Tbsp
    parmesan cheese, grated

How to Make Clam and Potato Casserole

Step-by-Step

  1. Drain juice from clams and save liquid; chop clams.
  2. Melt butter; blend in flour and seasonings.
  3. Mix clam juice with milk to make 1 1/2 cups; add to flour blend slowly while cooking over low heat, stirring constantly until mixture is thick and smooth.
  4. Add clams.
  5. Place half of potatoes in greased casserole, sprinkle half the onions over potatoes and cover with half the sauce; repeat.
  6. Sprinkle with cheese and paprika.
  7. Bake at 350 degrees for 45 minutes

Printable Recipe Card

About Clam and Potato Casserole

Course/Dish: Fish Seafood Casseroles
Other Tag: Quick & Easy



Leave a Comment

20 Southern Staple Cornbread Recipes

20 Southern Staple Cornbread Recipes


There’s just something we love about homemade cornbread in the fall. Paired with a bowl of chili, topped with pinto beans or just cooked to golden brown perfection in a cast iron skillet, cornbread is one of our favorite delicious comfort foods. From mom’s classic recipe to something a little spicier, we have a cornbread […]

11 Chocolate Cupcake Recipes Every Chocolate Lover Needs

11 Chocolate Cupcake Recipes Every Chocolate Lover Needs


Chocolate cupcakes are a classic dessert and anything but basic. Some are fudgy and moist, while others can be dense and rich. Chocolate cupcakes can be transformed by spices added to the batter, sneaking a surprise in the center, or the creamy frosting piped on top. Full of flavor, if you love chocolate you’re going […]

How to Make Lasagna

How to Make Lasagna


Lasagna is popular around the world. There are varying opinions of its origin. Many think its infancy is in Greece stemming from the Greek word “laganon” which refers to dough cut in strips. Proud Italians believe it has its roots in Naples, Italy. Others claim the oldest written recipe was found in a British cookbook. […]