Citrus Trout Delight

Citrus Trout Delight

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  • 2
    trout, cleaned
  • 1.5
  • 1/4 Tbsp
  • 1/4 Tbsp
  • 1
    onion, sliced and separated in rings
  • 1
  • c
    dry white wine

How to Make Citrus Trout Delight


  1. Rub trout inside and outside with 1/4 cut lemon.
  2. Season trout inside and out with salt and pepper.
  3. Place onion in bottom of casserole and put trout on top of onion.
  4. Spread orange sections around trout.
  5. Squeeze orange juice and lemon juice on trout.
  6. Pour wine in casserole.
  7. Cover casserole in aluminum foil and bake at 450 for 25 to 30 minutes.

Printable Recipe Card

About Citrus Trout Delight

Course/Dish: Fish
Other Tag: Quick & Easy

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