citrus trout delight

Name: Citrus Trout Delight
Ingredients: 2 - trout, cleaned; 1.5 - lemons; 1/4 tablespoon(s) salt; 1/4 tablespoon(s) pepper; 1 - onion, sliced and separated in rings; 1 - orange; cup(s) dry white wine

10 Pinches

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Ingredients

2 - trout, cleaned
1.5 - lemons
1/4 tablespoon salt
1/4 tablespoon pepper
1 - onion, sliced and separated in rings
1 - orange
cup dry white wine

How To Make citrus trout delight

Step 1

Rub trout inside and outside with 1/4 cut lemon.

Step 2

Season trout inside and out with salt and pepper.
Step 3

Place onion in bottom of casserole and put trout on top of onion.
Step 4

Spread orange sections around trout.
Step 5

Squeeze orange juice and lemon juice on trout.
Step 6

Pour wine in casserole.
Step 7

Cover casserole in aluminum foil and bake at 450 for 25 to 30 minutes.
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