Citrus Shrimp with Lemondaise Sauce

Lynnda Cloutier


Another Costco goodie.

★★★★★ 2 votes


1/2 cup grapeseed oil
1 tbsp. grated lemon peel
1 tbsp. grated orange peel
1 tsp. rosemary, chopped
1 tsp. thyme, chopped
1 tsp. oregano, chopped
2 pounds shrimp, peeled and deveined
salt and pepper


3/4 cup white wine
2 tbsp. minced shallots
1 tbsp. grated lemon peel
1 cup heavy cream
1/4 tsp. turmeric
1/2 tsp. salt
1/2 tsp. cornstarch mixed with 3 tbsp cold water
juice of 1/2 lemon

How to Make Citrus Shrimp with Lemondaise Sauce


  • 1Mix grapeseed oil with lemon peel, orange peel, and fresh herbs. Add shrimp and toss to coat. Marinate in refrigerator for 3 hours. Season to taste with salt and pepper. To make the Lemondaise Sauce, mix wine, shallots and lemon peel in small pan. Cook over medium heat until reduced by half. Whisk in cream, turmeric and salt; bring to a simmer while whisking. Gradually whisk in cornstarch and water mixture. Continue simmering to thicken, about 1 minute. Remove from heat and mix in lemon juice. Sauté shrimp over medium heat until fully cooked. Serve with Lemondaise sauce. Makes 4 servings. The sauce is also great over Eggs Benedict, fish asparagus, and other recipes that call for hollandaise sauce.
    Cooking the Costco way

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About Citrus Shrimp with Lemondaise Sauce

Course/Dish: Fish, Seafood