Citrus Crusted Pollock with Orange Salt
2 photos of Citrus Crusted Pollock With Orange Salt
Ingredients
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TO MAKE THE ORANGE SALT
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1 largeorange
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1/4 csalt
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FOR THE POLLOCK
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4skinless pollock filets
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1 cbreadcrumbs
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2 Tbsporange salt
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2 Tbspparsley minced
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4 Tbspolive oil
How to Make Citrus Crusted Pollock with Orange Salt
- To make the orange salt.
With a peeler. Peel the zest off the orange carefully trying not to get the pith the white part. Place the zest and the salt in a mini food processor and process until mixed well. Set aside. - Preheat oven 425 degrees. Spray a baking pan. Place the fish in the baking pan.
Mix the breadcrumbs, parsley, and orange salt together. - Press the breadcrumb mixture onto the fish. Drizzle 1 tbsp of olive oil over each of the filets.
- Bake for 10 to 15 minutes until browned.
