Chopstick Tuna Casserole
By
Pamela Rappaport
@Pamelalala
1
This recipe is from the Colonial Park United Methodist Church cookbook in Memphis, TN. There's no date on the cookbook, but I remember my mother being the editor for it when I was in high school, so late 60's.
This one was submitted by Marijean Canfield
This one was submitted by Marijean Canfield
Ingredients
- 1 can(s)
- cream of mushroom soup
- 1/4 c
- water
- 1
- 3 oz can chow mein noodles
- 1 can(s)
- tuna, drained
- 1 c
- chopped celery
- 1/2 c
- cashews
- 1/4 c
- onion, chopped
- salt and pepper
How to Make Chopstick Tuna Casserole
- 1Combine all ingredients retaining enough noodles to sprinkle on top.
- 2Place in a greased casserole dish and sprinkle the reserved noodles on top.
- 3Bake at 375 for 20 minutes. If you double the recipe bake for 30 minutes.
