Chopstick Tuna Casserole

Chopstick Tuna Casserole Recipe

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Pamela Rappaport


This recipe is from the Colonial Park United Methodist Church cookbook in Memphis, TN. There's no date on the cookbook, but I remember my mother being the editor for it when I was in high school, so late 60's.

This one was submitted by Marijean Canfield


★★★★★ 1 vote

20 Min


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1 can(s)
cream of mushroom soup
1/4 c
3 oz can chow mein noodles
1 can(s)
tuna, drained
1 c
chopped celery
1/2 c
1/4 c
onion, chopped
salt and pepper

How to Make Chopstick Tuna Casserole


  • 1Combine all ingredients retaining enough noodles to sprinkle on top.
  • 2Place in a greased casserole dish and sprinkle the reserved noodles on top.
  • 3Bake at 375 for 20 minutes. If you double the recipe bake for 30 minutes.

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About Chopstick Tuna Casserole

Main Ingredient: Fish
Regional Style: Southern

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