Chopstick Tuna Casserole

Chopstick Tuna Casserole

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Pamela Rappaport

By
@Pamelalala

This recipe is from the Colonial Park United Methodist Church cookbook in Memphis, TN. There's no date on the cookbook, but I remember my mother being the editor for it when I was in high school, so late 60's.

This one was submitted by Marijean Canfield

Rating:

★★★★★ 1 vote

Comments:
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 can(s)
    cream of mushroom soup
  • 1/4 c
    water
  • 1
    3 oz can chow mein noodles
  • 1 can(s)
    tuna, drained
  • 1 c
    chopped celery
  • 1/2 c
    cashews
  • 1/4 c
    onion, chopped
  • ·
    salt and pepper
  • ·
    note: i addedabout a tablespoon of soy sauce and loved it.

How to Make Chopstick Tuna Casserole

Step-by-Step

  1. Combine all ingredients retaining enough noodles to sprinkle on top.
  2. Place in a greased casserole dish and sprinkle the reserved noodles on top.
  3. Bake at 375 for 20 minutes. If you double the recipe bake for 30 minutes.

Printable Recipe Card

About Chopstick Tuna Casserole

Main Ingredient: Fish
Regional Style: Southern



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