chopstick tuna casserole
(1 RATING)
This recipe is from the Colonial Park United Methodist Church cookbook in Memphis, TN. There's no date on the cookbook, but I remember my mother being the editor for it when I was in high school, so late 60's. This one was submitted by Marijean Canfield
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prep time
cook time
20 Min
method
Bake
yield
Ingredients
- 1 can cream of mushroom soup
- 1/4 cup water
- 1 - 3 oz can chow mein noodles
- 1 can tuna, drained
- 1 cup chopped celery
- 1/2 cup cashews
- 1/4 cup onion, chopped
- - salt and pepper
- note: i addedabout a tablespoon of soy sauce and loved it.
How To Make chopstick tuna casserole
-
Step 1Combine all ingredients retaining enough noodles to sprinkle on top.
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Step 2Place in a greased casserole dish and sprinkle the reserved noodles on top.
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Step 3Bake at 375 for 20 minutes. If you double the recipe bake for 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Category:
Steaks and Chops
Category:
Casseroles
Ingredient:
Fish
Method:
Bake
Culture:
Southern
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