Chopstick Tuna Casserole
By
Pamela Rappaport
@Pamelalala
1
This recipe is from the Colonial Park United Methodist Church cookbook in Memphis, TN. There's no date on the cookbook, but I remember my mother being the editor for it when I was in high school, so late 60's.
This one was submitted by Marijean Canfield
This one was submitted by Marijean Canfield
Ingredients
-
1 can(s)cream of mushroom soup
-
1/4 cwater
-
13 oz can chow mein noodles
-
1 can(s)tuna, drained
-
1 cchopped celery
-
1/2 ccashews
-
1/4 conion, chopped
-
·salt and pepper
How to Make Chopstick Tuna Casserole
- Combine all ingredients retaining enough noodles to sprinkle on top.
- Place in a greased casserole dish and sprinkle the reserved noodles on top.
- Bake at 375 for 20 minutes. If you double the recipe bake for 30 minutes.
