Chopstick Tuna Casserole

Name: Chopstick Tuna Casserole
Cook time: 20 min
Total time: 20 min
Yield: 0
Cuisine: Southern
Ingredients: 1 can(s) cream of mushroom soup; 1/4 c water; 1 3 oz can chow mein noodles; 1 can(s) tuna, drained; 1 c chopped celery; 1/2 c cashews; 1/4 c onion, chopped; salt and pepper; note: i addedabout a tablespoon of soy sauce and loved it.

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By Pamela Rappaport
@Pamelalala

This recipe is from the Colonial Park United Methodist Church cookbook in Memphis, TN. There's no date on the cookbook, but I remember my mother being the editor for it when I was in high school, so late 60's.

This one was submitted by Marijean Canfield

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Cook:

20 Min

Method:

Bake

Ingredients

1 can(s)

cream of mushroom soup
1/4 c

water
1

3 oz can chow mein noodles
1 can(s)

tuna, drained
1 c

chopped celery
1/2 c

cashews
1/4 c

onion, chopped
·

salt and pepper
·

note: i addedabout a tablespoon of soy sauce and loved it.
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How to Make Chopstick Tuna Casserole

Step-by-Step

Combine all ingredients retaining enough noodles to sprinkle on top.
Place in a greased casserole dish and sprinkle the reserved noodles on top.
Bake at 375 for 20 minutes. If you double the recipe bake for 30 minutes.

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About Chopstick Tuna Casserole

Course/Dish: Fish Steaks and Chops Casseroles

Main Ingredient: Fish

Regional Style: Southern

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