chop suey with tuna

How To Make chop suey with tuna

• Step 1
  Cook celery and onion in 2 tablespoons water over low heat, covered.
• Step 2
  When tender, remove from heat, add rice, 2 cup water and seasonings.
• Step 3
  Bring to a boil.
• Step 4
  Turn heat to low and cook covered, until rice is tender and liquid absorbed (about 1/2 hour).
• Step 5
  Add tuna.
• Step 6
  Mix and remove from heat.
• Step 7
  Set aside, covered, for a few minutes before serving.
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