Chop Suey with Tuna

Chop Suey With Tuna Recipe

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  • 2
    celery ribs, chopped
  • 1/2
    finely chopped onion
  • 3/16 tsp
  • 2 Tbsp
    soy sauce
  • 2 c
  • 2 Tbsp
  • 3/4 c
  • 3/4 c

How to Make Chop Suey with Tuna


  1. Cook celery and onion in 2 tablespoons water over low heat, covered.
  2. When tender, remove from heat, add rice, 2 cup water and seasonings.
  3. Bring to a boil.
  4. Turn heat to low and cook covered, until rice is tender and liquid absorbed (about 1/2 hour).
  5. Add tuna.
  6. Mix and remove from heat.
  7. Set aside, covered, for a few minutes before serving.

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About Chop Suey with Tuna

Course/Dish: Fish
Other Tag: Quick & Easy

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