Chippewa Trout

Chippewa Trout Recipe

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Kitchen Crew

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Rating:
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Serves:
6

Ingredients

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6 small
dressed trout
6 slice
bacon

MARINADE INGREDIENTS

1/2 c
sherry
1/2 c
melted butter
2 Tbsp
lemon juice

How to Make Chippewa Trout

Step-by-Step

  • 1Salt the inside of the fish.
  • 2Mix the sherry, melted butter and lemon juice.
  • 3Place the dressed fish in a wide pan and cover with the marinade.
  • 4Let stand for 1 hour.
  • 5Wrap bacon around the fish and hold in place with skewers.
  • 6Cook over a hot fire basting frequently.
  • 7Cook until the bacon is crisp, turning only once.

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About Chippewa Trout

Course/Dish: Fish
Other Tag: Quick & Easy


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