chippewa trout

How To Make chippewa trout

• Step 1
  Salt the inside of the fish.
• Step 2
  Mix the sherry, melted butter and lemon juice.
• Step 3
  Place the dressed fish in a wide pan and cover with the marinade.
• Step 4
  Let stand for 1 hour.
• Step 5
  Wrap bacon around the fish and hold in place with skewers.
• Step 6
  Cook over a hot fire basting frequently.
• Step 7
  Cook until the bacon is crisp, turning only once.
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