Chippewa Trout

Chippewa Trout Recipe

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How to Make Chippewa Trout


  1. Salt the inside of the fish.
  2. Mix the sherry, melted butter and lemon juice.
  3. Place the dressed fish in a wide pan and cover with the marinade.
  4. Let stand for 1 hour.
  5. Wrap bacon around the fish and hold in place with skewers.
  6. Cook over a hot fire basting frequently.
  7. Cook until the bacon is crisp, turning only once.

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About Chippewa Trout

Course/Dish: Fish
Other Tag: Quick & Easy

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