Chippewa Trout

Chippewa Trout Recipe

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Kitchen Crew

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Rating:

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Serves:
6

Ingredients

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  • 6 small
    dressed trout
  • 6 slice
    bacon
  • MARINADE INGREDIENTS

  • 1/2 c
    sherry
  • 1/2 c
    melted butter
  • 2 Tbsp
    lemon juice

How to Make Chippewa Trout

Step-by-Step

  1. Salt the inside of the fish.
  2. Mix the sherry, melted butter and lemon juice.
  3. Place the dressed fish in a wide pan and cover with the marinade.
  4. Let stand for 1 hour.
  5. Wrap bacon around the fish and hold in place with skewers.
  6. Cook over a hot fire basting frequently.
  7. Cook until the bacon is crisp, turning only once.

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About Chippewa Trout

Course/Dish: Fish
Other Tag: Quick & Easy


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