/ Main Dishes
How to Make Chippewa Trout
1Salt the inside of the fish.
2Mix the sherry, melted butter and lemon juice.
3Place the dressed fish in a wide pan and cover with the marinade.
5Wrap bacon around the fish and hold in place with skewers.
6Cook over a hot fire basting frequently.
7Cook until the bacon is crisp, turning only once.
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