chipotle shrimp and pineapple kebabs

Name: Chipotle shrimp and pineapple kebabs
Ingredients: - 1 cup bottled chipotle marinade, divided; - 1 1/2 pounds large shrimp, peeled and deveined; - one can pineapple chunks, drained, 20 ounces; - one medium red onion, cut into chunks; - two red or green bell peppers, cut into chunks

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Lynnda Cloutier

Mission Viejo, CA

Updated on Jun 12, 2012

From cooking the Costco Way

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Ingredients

- 1 cup bottled chipotle marinade, divided
- 1 1/2 pounds large shrimp, peeled and deveined
- one can pineapple chunks, drained, 20 ounces
- one medium red onion, cut into chunks
- two red or green bell peppers, cut into chunks

How To Make chipotle shrimp and pineapple kebabs

Step 1

Pour 3/4 cup marinade over shrimp in a large sealable plastic bag. Refrigerate and marinate for 30 minutes. Remove shrimp from the plastic bag and discard marinade.

Step 2

Thread the shrimp, pineapple chunks, onion and Bell peppers onto skewers.
Step 3

Grill or broil for eight minutes, or until the shrimp turn pink, turning and brushing with reserved marinade. Discard any remaining marinade. Makes 4 to 6 servings.
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