Chipotle shrimp and pineapple kebabs

1
Lynnda Cloutier

By
@eatygourmet

From cooking the Costco Way

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    1 cup bottled chipotle marinade, divided
  • ·
    1 1/2 pounds large shrimp, peeled and deveined
  • ·
    one can pineapple chunks, drained, 20 ounces
  • ·
    one medium red onion, cut into chunks
  • ·
    two red or green bell peppers, cut into chunks

How to Make Chipotle shrimp and pineapple kebabs

Step-by-Step

  1. Pour 3/4 cup marinade over shrimp in a large sealable plastic bag. Refrigerate and marinate for 30 minutes. Remove shrimp from the plastic bag and discard marinade.
  2. Thread the shrimp, pineapple chunks, onion and Bell peppers onto skewers.
  3. Grill or broil for eight minutes, or until the shrimp turn pink, turning and brushing with reserved marinade. Discard any remaining marinade. Makes 4 to 6 servings.

Printable Recipe Card

About Chipotle shrimp and pineapple kebabs

Course/Dish: Fish Seafood



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