chipotle shrimp and pineapple kebabs

★★★★★ 1 Review
eatygourmet avatar
By Lynnda Cloutier
from Mission Viejo, CA

From cooking the Costco Way

★★★★★ 1 Review

Ingredients For chipotle shrimp and pineapple kebabs

  • 1 cup bottled chipotle marinade, divided
  • 1 1/2 pounds large shrimp, peeled and deveined
  • one can pineapple chunks, drained, 20 ounces
  • one medium red onion, cut into chunks
  • two red or green bell peppers, cut into chunks
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How To Make chipotle shrimp and pineapple kebabs

  • 1
    Pour 3/4 cup marinade over shrimp in a large sealable plastic bag. Refrigerate and marinate for 30 minutes. Remove shrimp from the plastic bag and discard marinade.
  • 2
    Thread the shrimp, pineapple chunks, onion and Bell peppers onto skewers.
  • 3
    Grill or broil for eight minutes, or until the shrimp turn pink, turning and brushing with reserved marinade. Discard any remaining marinade. Makes 4 to 6 servings.

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