Chipotle shrimp and pineapple kebabs
How to Make Chipotle shrimp and pineapple kebabs
- 1Pour 3/4 cup marinade over shrimp in a large sealable plastic bag. Refrigerate and marinate for 30 minutes. Remove shrimp from the plastic bag and discard marinade.
- 2Thread the shrimp, pineapple chunks, onion and Bell peppers onto skewers.
- 3Grill or broil for eight minutes, or until the shrimp turn pink, turning and brushing with reserved marinade. Discard any remaining marinade. Makes 4 to 6 servings.