Chipotle Lime Shrimp Tacos

4
Leah Stacey

By
@CookingMaven

These are super easy and tasty! Adding the lime to the chipotle shrimp really kicks this dish up a notch! My family love shrimp taco night!

Rating:

★★★★★ 4 votes

Comments:
Serves:
4-6
Method:
Pan Fry

Ingredients

  • 1 1/2 lb
    shrimp, peeled and deveined
  • 1 3/4 tsp
    chili powder
  • 1 tsp
    sugar
  • 1/2 tsp
    cumin
  • 1/2 tsp
    chipotle chili powder
  • 1 pkg
    small flour taco size tortillas (you can use corn tortillas if you prefer)
  • 1
    lime zested and juiced
  • ·
    juice from 1 lime
  • ·
    cilantro, fresh
  • 1 small
    tomato, diced
  • ·
    sour cream (optional)
  • ·
    salsa (optional)
  • ·
    lettuce (optional)

How to Make Chipotle Lime Shrimp Tacos

Step-by-Step

  1. Combine first 5 ingredients in a large bowl; add shrimp, tossing to coat.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add shrimp mixture to pan add the juice and sprinkle zest on top, mix; cook 1 1/2 minutes on each side or until done. Remove from heat.
  3. Heat tortillas in microwave according to package directions. Place tortillas on each plate; arrange shrimp on each tortilla. Top each tortilla with chopped cilantro shredded lettuce and diced tomatoes. I also enjoy a dollop of sour cream and salsa.

Printable Recipe Card

About Chipotle Lime Shrimp Tacos

Main Ingredient: Seafood
Regional Style: Southwestern
Other Tag: Quick & Easy




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