chinese king crab with mushrooms and snow peas

Name: Chinese King Crab with Mushrooms and Snow Peas
Cuisine: Asian
Ingredients: 1/4 pound(s) snow pea pods, trimmed; 1/2 teaspoon(s) white pepper; 3 tablespoon(s) peanut oil; 1 tablespoon(s) cornstarch; 1/2 cup(s) cold water; 1 - garlic clove, crushed; 3/4 pound(s) king crab meat, frozen; 3/4 pound(s) mushrooms, thinly sliced; 1/2 teaspoon(s) ground ginger; 1 cup(s) poultry stock; 2 - scallions, sliced

19 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

1/4 pound snow pea pods, trimmed
1/2 teaspoon white pepper
3 tablespoons peanut oil
1 tablespoon cornstarch
1/2 cup cold water
1 - garlic clove, crushed
3/4 pound king crab meat, frozen
3/4 pound mushrooms, thinly sliced
1/2 teaspoon ground ginger
1 cup poultry stock
2 - scallions, sliced

How To Make chinese king crab with mushrooms and snow peas

Step 1

Steam snow pea pods for 5 minutes.

Step 2

Place in bottom of serving dish and keep warm.
Step 3

In a large skillet, heat oil until very hot but not smoking.
Step 4

Add garlic an saute until golden. Remove.
Step 5

Add crab meat and toss, cooking for 1 minute.
Step 6

Stir in mushrooms and cook for 1 minute more.
Step 7

Add stock and pepper and bring to a boil.
Step 8

Add cornstarch mixed with 1/2 cup of cold water until the cornstarch is dissolved and cook, stirring until sauce thickens.
Step 9

Pour over snow pea pods, sprinkle with ginger and toss to mix.
Step 10

Sprinkle with scallions and serve hot with cooked brown rice.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes