Chinese King Crab With Mushrooms And Snow Peas Recipe

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Chinese King Crab with Mushrooms and Snow Peas

Kitchen Crew


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1/4 lb
snow pea pods, trimmed
1/2 tsp
white pepper
3 Tbsp
peanut oil
1 Tbsp
1/2 c
cold water
garlic clove, crushed
3/4 lb
king crab meat, frozen
3/4 lb
mushrooms, thinly sliced
1/2 tsp
ground ginger
1 c
poultry stock
scallions, sliced


1Steam snow pea pods for 5 minutes.
2Place in bottom of serving dish and keep warm.
3In a large skillet, heat oil until very hot but not smoking.
4Add garlic an saute until golden. Remove.
5Add crab meat and toss, cooking for 1 minute.
6Stir in mushrooms and cook for 1 minute more.
7Add stock and pepper and bring to a boil.
8Add cornstarch mixed with 1/2 cup of cold water until the cornstarch is dissolved and cook, stirring until sauce thickens.
9Pour over snow pea pods, sprinkle with ginger and toss to mix.
10Sprinkle with scallions and serve hot with cooked brown rice.

About this Recipe

Course/Dish: Fish, Seafood
Regional Style: Asian
Other Tag: Quick & Easy