bonnie's chili lime talapia in the slowcooker
This is a delicious way to fix talapia in the slow cooker. No fuss and bother. I serve it over my Cilantro Lime Rice for a very tasty meal. Enjoy!
prep time
5 Min
cook time
3 Hr
method
Slow Cooker Crock Pot
yield
4 serving(s)
Ingredients
- 4 - talapia fillets, rinsed and blot dry.
- 2 - cups of frozen corn
- 1/4 - cup of mayonnaise
- 1 - teaspoon zest
- 2 - tablespoons lime juice
- 1 - teaspoon chili powder, gebhardt's
- 1 - teaspoon mccormick season all
- 1/4 - teaspoon salt
- 1/4 - teaspoon black pepper
- 4 - squares of tinfoil and pam spray
How To Make bonnie's chili lime talapia in the slowcooker
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Step 1PREPARE THE FILLETS Rinse and blot dry with paper towels. -
Step 2MIX INGREDIENTS Combine: Mc Cormick Season All, pepper, salt, zest, lime juice, chili powder, and mayonnaise
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Step 3WRAP THE FISH Spray the foil with pam. Place the fish on the foil. Spoon the mixture on the fish evenly. Put the corn on top, and then seal the foil packets tightly so steam doesn't escape.
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Step 4COOK THE FISH Place the foil packets in the slow cooker. Cook for 3 hours on low setting. No peeking!
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Step 5Remove the foil packets to a platter with a spatula. Be careful opening them because the steam will be hot. Open each packet, roll back the foil sides and serve right in the foil on a plate. Delicious served over my Cilantro Lime Rice. Enjoy!
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