Chile-Lime Salmon Patties

Name: Chile-Lime Salmon Patties
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 8
Ingredients: 2 large can(s) salmon; 1/4 c parsley; 1/4 c celery, finely chopped; 1/4 c green onion, finely chopped; 1 c panko bread crumbs; 1/4 c mayonnaise; 1 large egg, lightly beaten; 1 Tbsp lime juice; 1 tsp red chile paste; 1/8 tsp worcestershire sauce; 2 Tbsp butter; 1 recipe lime butter sauce; 1/3 c white wine; 1 Tbsp lime juice; 1 clove garlic, minced; 2 Tbsp whipping cream; 1/3 c butter, cut up; 1 Tbsp sriracha hot sauce

By cathy tate
@cathylynne29

This recipe was adpted from a turkey burger recipe that I tweeked to make my own. It puts a kicked-up spin on the traditional salmon pattie.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

30 Min

Cook:

35 Min

Ingredients

2 large can(s)

salmon
1/4 c

parsley
1/4 c

celery, finely chopped
1/4 c

green onion, finely chopped
1 c

panko bread crumbs
1/4 c

mayonnaise
1 large

egg, lightly beaten
1 Tbsp

lime juice
1 tsp

red chile paste
1/8 tsp

worcestershire sauce
2 Tbsp

butter
1

recipe lime butter sauce
1/3 c

white wine
1 Tbsp

lime juice
1 clove

garlic, minced
2 Tbsp

whipping cream
1/3 c

butter, cut up
1 Tbsp

sriracha hot sauce
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How to Make Chile-Lime Salmon Patties

Step-by-Step

Drain salmon. Crumble salmon and pick out any bones. Place in large bowl. Set aside. In food processor, process parsley, celery and onion until finely chopped. Add to salmon. Add half of the panko, the mayonnaise, egg, lime juice, chile paste and Worcestershire sauce. Form eight 3-inch patties. Coat with remaining panko. In 12-inch skillet, heat 1 tablespoon butter over medium heat. Cook patties, half at a time, 10 minutes or until browned, turning halfway through. Repeat. Serve with Chile-Lime Sauce.
CHILE-LIME SAUCE:

In a small saucepan combine white wine, lime juice, minced garlic. Bring to a boil then reduce heat to low. Wisk in whipping cream. Gradually whisk in butter cut up until melted. Stir in Asian Sriracha Hot Sauce.