Chile-Lime Salmon Patties
By
cathy tate
@cathylynne29
1
This recipe was adpted from a turkey burger recipe that I tweeked to make my own. It puts a kicked-up spin on the traditional salmon pattie.
Ingredients
- 2 large can(s)
- salmon
- 1/4 c
- parsley
- 1/4 c
- celery, finely chopped
- 1/4 c
- green onion, finely chopped
- 1 c
- panko bread crumbs
- 1/4 c
- mayonnaise
- 1 large
- egg, lightly beaten
- 1 Tbsp
- lime juice
- 1 tsp
- red chile paste
- 1/8 tsp
- worcestershire sauce
- 2 Tbsp
- butter
- 1
- recipe lime butter sauce
- 1/3 c
- white wine
- 1 Tbsp
- lime juice
- 1 clove
- garlic, minced
- 2 Tbsp
- whipping cream
- 1/3 c
- butter, cut up
- 1 Tbsp
- sriracha hot sauce
Step-By-Step
1Drain salmon. Crumble salmon and pick out any bones. Place in large bowl. Set aside. In food processor, process parsley, celery and onion until finely chopped. Add to salmon. Add half of the panko, the mayonnaise, egg, lime juice, chile paste and Worcestershire sauce. Form eight 3-inch patties. Coat with remaining panko. In 12-inch skillet, heat 1 tablespoon butter over medium heat. Cook patties, half at a time, 10 minutes or until browned, turning halfway through. Repeat. Serve with Chile-Lime Sauce.
2CHILE-LIME SAUCE:
In a small saucepan combine white wine, lime juice, minced garlic. Bring to a boil then reduce heat to low. Wisk in whipping cream. Gradually whisk in butter cut up until melted. Stir in Asian Sriracha Hot Sauce.
In a small saucepan combine white wine, lime juice, minced garlic. Bring to a boil then reduce heat to low. Wisk in whipping cream. Gradually whisk in butter cut up until melted. Stir in Asian Sriracha Hot Sauce.
About Chile-Lime Salmon Patties
Course/Dish: Fish
