Chile-Lime Salmon Patties
By
cathy tate
@cathylynne29
1
Ingredients
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2 large can(s)salmon
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1/4 cparsley
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1/4 ccelery, finely chopped
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1/4 cgreen onion, finely chopped
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1 cpanko bread crumbs
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1/4 cmayonnaise
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1 largeegg, lightly beaten
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1 Tbsplime juice
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1 tspred chile paste
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1/8 tspworcestershire sauce
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2 Tbspbutter
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1recipe lime butter sauce
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1/3 cwhite wine
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1 Tbsplime juice
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1 clovegarlic, minced
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2 Tbspwhipping cream
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1/3 cbutter, cut up
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1 Tbspsriracha hot sauce
How to Make Chile-Lime Salmon Patties
- Drain salmon. Crumble salmon and pick out any bones. Place in large bowl. Set aside. In food processor, process parsley, celery and onion until finely chopped. Add to salmon. Add half of the panko, the mayonnaise, egg, lime juice, chile paste and Worcestershire sauce. Form eight 3-inch patties. Coat with remaining panko. In 12-inch skillet, heat 1 tablespoon butter over medium heat. Cook patties, half at a time, 10 minutes or until browned, turning halfway through. Repeat. Serve with Chile-Lime Sauce.