cheesy tuna noodle casserole

Name: CHEESY TUNA NOODLE CASSEROLE
Cuisine: American
Ingredients: 16 ounce(s) bag of frozen vegetable blend with broccoli, carrots, cauliflower (about 3 cups); 1 box(es) (14 oz.) macaroni & cheese dinner; 3/4 cup(s) milk; 1/4 cup(s) zesty italian dressing; 1 can(s) (12 oz.) white tuna in water, drained *see note below; 1 cup(s) sharp cheddar cheese, divided

(1 RATING)

44 Pinches

Rose Dailey

East Texas, TX

Updated on Mar 19, 2011

Quick and easy meal.

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Ingredients

16 ounces bag of frozen vegetable blend with broccoli, carrots, cauliflower (about 3 cups)
1 box (14 oz.) macaroni & cheese dinner
3/4 cup milk
1/4 cup zesty italian dressing
1 can (12 oz.) white tuna in water, drained *see note below
1 cup sharp cheddar cheese, divided

How To Make cheesy tuna noodle casserole

Step 1

Pre-heat oven to 375°F. Place vegetables in colander in sink. Cook macaroni as directed on package. Pour over vegetables in colander to drain and quickly thaw vegetables. Return macaroni and vegetables to same saucepan.

Step 2

Add packaged cheese sauce, milk and dressing; mix well. Add tuna and 1/2 cup of the cheddar cheese; mix well.
Step 3

Spoon into 2-qt. round casserole dish; cover with foil. Bake 35 min. or until heated through. Uncover; top with remaining 1/2 cup cheddar cheese. Bake an additional 3 to 4 min. or until cheese is melted.
Step 4

NOTE: 1 (12 oz.) can of chicken can be used instead of tuna.
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