Cheesy Tuna Casserole

Cheesy Tuna Casserole Recipe

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K. M.


Side or Main dish.


★★★★★ 1 vote

30 Min
30 Min


  • 2 c
    elbow macaroni, or any preferred type of pasta
  • 1 c
    velveeta, cubed
  • 3 Tbsp
  • 1 can(s)
    tuna, packed in water
  • 1 1/2 c
    mixed vegetables, frozen
  • 1/4 c
    half and half
  • 2 Tbsp
    sour cream
  • 1/2 c
    cheddar cheese, shredded

How to Make Cheesy Tuna Casserole


  1. Preheat oven to 375 degrees
  2. Boil macaroni until done. Melt the butter and Velveeta into the macaroni over low heat until creamy. Add the half & half, and the sour cream.
  3. Cook the frozen vegetables, either on the stove top, or in the microwave until done.
  4. Stir the vegetables and the tuna into the macaroni & cheese. Add salt and pepper if desired.
  5. Place all ingredients into a casserole/baking dish. Evenly top with the grated cheddar cheese.
  6. Bake for 20-30 minutes or until cheese is thoroughly melted and bubbly.
    Let cool about 5-10 minutes before serving.

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