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cheesy tuna casserole

(1 rating)
Recipe by
K. M.
Redlands, CA

Side or Main dish.

(1 rating)
yield 4 serving(s)
prep time 30 Min
cook time 30 Min

Ingredients For cheesy tuna casserole

  • 2 c
    elbow macaroni, or any preferred type of pasta
  • 1 c
    velveeta, cubed
  • 3 Tbsp
  • 1 can
    tuna, packed in water
  • 1 1/2 c
    mixed vegetables, frozen
  • 1/4 c
    half and half
  • 2 Tbsp
    sour cream
  • 1/2 c
    cheddar cheese, shredded

How To Make cheesy tuna casserole

  • 1
    Preheat oven to 375 degrees
  • 2
    Boil macaroni until done. Melt the butter and Velveeta into the macaroni over low heat until creamy. Add the half & half, and the sour cream.
  • 3
    Cook the frozen vegetables, either on the stove top, or in the microwave until done.
  • 4
    Stir the vegetables and the tuna into the macaroni & cheese. Add salt and pepper if desired.
  • 5
    Place all ingredients into a casserole/baking dish. Evenly top with the grated cheddar cheese.
  • 6
    Bake for 20-30 minutes or until cheese is thoroughly melted and bubbly. Let cool about 5-10 minutes before serving.

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