Cheesy Tuna Casserole

Cheesy Tuna Casserole Recipe

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K. M.

By
@summerof77

Side or Main dish.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
30 Min
Cook:
30 Min

Ingredients

  • 2 c
    elbow macaroni, or any preferred type of pasta
  • 1 c
    velveeta, cubed
  • 3 Tbsp
    butter
  • 1 can(s)
    tuna, packed in water
  • 1 1/2 c
    mixed vegetables, frozen
  • 1/4 c
    half and half
  • 2 Tbsp
    sour cream
  • 1/2 c
    cheddar cheese, shredded

How to Make Cheesy Tuna Casserole

Step-by-Step

  1. Preheat oven to 375 degrees
  2. Boil macaroni until done. Melt the butter and Velveeta into the macaroni over low heat until creamy. Add the half & half, and the sour cream.
  3. Cook the frozen vegetables, either on the stove top, or in the microwave until done.
  4. Stir the vegetables and the tuna into the macaroni & cheese. Add salt and pepper if desired.
  5. Place all ingredients into a casserole/baking dish. Evenly top with the grated cheddar cheese.
  6. Bake for 20-30 minutes or until cheese is thoroughly melted and bubbly.
    Let cool about 5-10 minutes before serving.

Printable Recipe Card

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