cheesy crawfish fettuccine
This is so good cheesy with a little kick. Not for someone watching their weight though. But a little indulgence once in a while is okay.
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yield
6 serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For cheesy crawfish fettuccine
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16 ozfettuccine
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1 lbfrozen crawfish tails unthawed
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1 lgonion chopped
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1red bell pepper diced
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6 clovegarlic minced
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1 Tbspcajun seasoning
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2 stickbutter
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6 Tbspflour
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1 1/2 chalf and half
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1 csour cream
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1 1/2 cgrated parmesan cheese
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1 lbvelveeta cubed
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4green onions sliced
How To Make cheesy crawfish fettuccine
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1Cook the fettuccine in salted boiling water until al dente. Drain and set aside.
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2Add the butter to a large saucepan. Once butter is melted add the onion, bell pepper and garlic. Saute about 4 minutes. Add the crawfish and Cajun seasoning. Saute another 2 minutes. Sprinkle the flour over top the mixture and stir to incorporate the flour into the mixture.
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3Slowly add the half and half stirring constantly to combine and thicken. Add the sour cream, parmesan cheese and Velveeta. Stir and cook until the cheese is melted and the mixture is hot and bubbly. Stir in the fettuccine or place fettuccine and a plate and top with the cheese crawfish mixture. Garnish with green onions on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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