Real Recipes From Real Home Cooks ®

cheesy crab squares

(2 ratings)
Recipe by
Jo Anne Sugimoto
Kaneohe, HI

When my kids were little, it was a little feat to get them to eat well. The one type of food that they "enjoyed" was piza-type-looking "stuffs". Here's one of them . . . lucky they didn't know!!!

(2 ratings)
yield serving(s)

Ingredients For cheesy crab squares

  • 2 can
    8 oz. pillsbury quick crescent dinner rolls
  • 1/2 c
    miracle whip salad dressing
  • 2 tsp
    lemon juice
  • 1/8 tsp
  • 2 c
    shredded sharp cheddar cheese
  • 6 oz
    imitation crab meat, shredded
  • 1/3 c
    green onions, thinly sliced
  • 1 Tbsp
    dried chopped parsley

How To Make cheesy crab squares

  • 1
    Unroll dough into 4 rectangles.
  • 2
    Place on 15x10x1-inch jelly roll pan and press onto bottom and halfway up the sides of the pan to form a crust. Seal the perforations.
  • 3
    Bake at 375 degrees for 10 minutes.
  • 4
    In a medium bowl, combine salad dressing, lemon juice and pepper, mix well.
  • 5
    Then add in the cheese, crabmeat, green onions and parsley, mix lightly. Spread evenly over crust.
  • 6
    Continue baking for 12 to 15 minutes or until cheese is melted.
  • 7
    Let stand for 5 minutes, cut into squares. Serve on a platter.

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