cheesy broiled flounder

Name: Cheesy Broiled Flounder
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: American
Ingredients: 2 pound(s) flounder filets; 2 tablespoon(s) lemon juice; 1/2 cup(s) parmesan cheese; 1/4 cup(s) butter, softened; 3 tablespoon(s) mayonnaise; 3 - chopped scallions; 1/4 teaspoon(s) salt; 1 dash(es) hot sauce

28 Pinches

Raven Higheagle

Prescott, AZ

Updated on Apr 30, 2014

Rate

No Image

prep time 5 Min

cook time 5 Min

method Broil

yield 2-4 serving(s)

Ingredients

2 pounds flounder filets
2 tablespoons lemon juice
1/2 cup parmesan cheese
1/4 cup butter, softened
3 tablespoons mayonnaise
3 - chopped scallions
1/4 teaspoon salt
1 dash hot sauce

How To Make cheesy broiled flounder

Step 1

Place filets in a single layer on a greased, shallow oven-to-table type broiler pan; brush with lemon juice.

Step 2

Combine next 6 ingredients in a small bowl and set aside.
Step 3

Broil filets 4 to 6 minutes or until fish flakes easily when tested with a fork.
Step 4

Remove from oven; spread with cheese mixture.
Step 5

Broil an additional 30 seconds or until cheese is lightly browned and bubbly.
Step 6

Garnish with lemon twists and parsley if desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes