Cheese Stuffed Trout

Cheese Stuffed Trout

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  • 1/2 c
    fresh mushrooms, sliced
  • 1/4 c
    chopped scallions
  • 2 Tbsp
    grated parmesan cheese
  • 2 lb
    whole trout, cleaned
  • ·
    salt and freshly ground pepper

How to Make Cheese Stuffed Trout


  1. In a small bowl, combine mushrooms, green onions and cheese; spoon into cavity of each fish.
  2. Season with salt and pepper to taste.
  3. Securely close cavities with toothpicks or skewers to keep stuffing inside.
  4. Place on lightly greased broiler pan.
  5. Broil 4 to 5 inches from the heat about 5 to 10 minutes on each side or until fish flakes easily.

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About Cheese Stuffed Trout

Course/Dish: Fish
Other Tag: Quick & Easy

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