Cheese Stuffed Trout Recipe

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Cheese Stuffed Trout

Kitchen Crew


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1/2 c
fresh mushrooms, sliced
1/4 c
chopped scallions
2 Tbsp
grated parmesan cheese
2 lb
whole trout, cleaned
salt and freshly ground pepper


1In a small bowl, combine mushrooms, green onions and cheese; spoon into cavity of each fish.
2Season with salt and pepper to taste.
3Securely close cavities with toothpicks or skewers to keep stuffing inside.
4Place on lightly greased broiler pan.
5Broil 4 to 5 inches from the heat about 5 to 10 minutes on each side or until fish flakes easily.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy