Cheese Stuffed Trout

Name: Cheese Stuffed Trout
Ingredients: 1/2 c fresh mushrooms, sliced; 1/4 c chopped scallions; 2 Tbsp grated parmesan cheese; 2 lb whole trout, cleaned; salt and freshly ground pepper

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

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1/2 c

fresh mushrooms, sliced
1/4 c

chopped scallions
2 Tbsp

grated parmesan cheese
2 lb

whole trout, cleaned
·

salt and freshly ground pepper

How to Make Cheese Stuffed Trout

Step-by-Step

In a small bowl, combine mushrooms, green onions and cheese; spoon into cavity of each fish.
Season with salt and pepper to taste.
Securely close cavities with toothpicks or skewers to keep stuffing inside.
Place on lightly greased broiler pan.
Broil 4 to 5 inches from the heat about 5 to 10 minutes on each side or until fish flakes easily.