cheese stuffed trout

Name: Cheese Stuffed Trout
Ingredients: 1/2 cup(s) fresh mushrooms, sliced; 1/4 cup(s) chopped scallions; 2 tablespoon(s) grated parmesan cheese; 2 pound(s) whole trout, cleaned; - salt and freshly ground pepper

8 Pinches

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Ingredients

1/2 cup fresh mushrooms, sliced
1/4 cup chopped scallions
2 tablespoons grated parmesan cheese
2 pounds whole trout, cleaned
- salt and freshly ground pepper

How To Make cheese stuffed trout

Step 1

In a small bowl, combine mushrooms, green onions and cheese; spoon into cavity of each fish.

Step 2

Season with salt and pepper to taste.
Step 3

Securely close cavities with toothpicks or skewers to keep stuffing inside.
Step 4

Place on lightly greased broiler pan.
Step 5

Broil 4 to 5 inches from the heat about 5 to 10 minutes on each side or until fish flakes easily.
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