In a saucepan gently heat 3/4 cup cheese with soup and milk, stirring constantly, until cheese melts.
Combine rice and green pepper.
In a greased 2-quart casserole, alternate layers of rice and flaked salmon, beginning with rice; pour sauce over all.
Ring casserole with crumbs mixed with melted butter.
Place remaining cheese inside crumb ring; bake at 350 for 30-35 minutes.
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