cheese baked fish fillets (tnt)

Ingredients

• - pat and dry and place in shallow buttered baking dish:
• - 2 firm white fillets of fish (5 to 6 oz each). mix and pour over fish:
• - 3/4 cup sour cream
• - 1/3 cup grated parmesan or swiss cheese
• - 2 t. fresh lemon juice
• - 1 small onion, finely minced or grated
• - 1/4 t. herb salt
• - 1/2 small dried red chili pepper, seeded and crushed (optional)