Cheese and Crabmeat Casserole

Cheese And Crabmeat Casserole Recipe

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How to Make Cheese and Crabmeat Casserole


  1. Cube bread and cheese; alternate layers of cheese, bread and crabmeat (twice) in buttered casserole.
  2. Beat eggs, milk and melted butter and pour over the layered mixture.
  3. Bake in a pan of water at 350 degrees for 1 to 1 1/2 hours.
  4. Serve with sauce: 1 can of mushroom soup, undiluted and heated.

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About Cheese and Crabmeat Casserole

Course/Dish: Fish Seafood Casseroles
Other Tag: Quick & Easy

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