/ Main Dishes
Cheese and Crabmeat Casserole
bread, crusts trimmed away
How to Make Cheese and Crabmeat Casserole
1Cube bread and cheese; alternate layers of cheese, bread and crabmeat (twice) in buttered casserole.
2Beat eggs, milk and melted butter and pour over the layered mixture.
3Bake in a pan of water at 350 degrees for 1 to 1 1/2 hours.
4Serve with sauce: 1 can of mushroom soup, undiluted and heated.
Printable Recipe Card
About Cheese and Crabmeat Casserole