Cheese and Crabmeat Casserole1
By Just A Pinch KitchenCrew
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1 lbprocessed cheese
8 slicebread, crusts trimmed away
1 can(s)crabmeat, frozen
1/2 cbutter, melted
How to Make Cheese and Crabmeat Casserole
- Cube bread and cheese; alternate layers of cheese, bread and crabmeat (twice) in buttered casserole.
- Beat eggs, milk and melted butter and pour over the layered mixture.
- Bake in a pan of water at 350 degrees for 1 to 1 1/2 hours.
- Serve with sauce: 1 can of mushroom soup, undiluted and heated.