Cheese and Crabmeat Casserole

Cheese And Crabmeat Casserole Recipe

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1 lb
processed cheese
8 slice
bread, crusts trimmed away
1 pt
1 can(s)
crabmeat, frozen
1/2 c
butter, melted

How to Make Cheese and Crabmeat Casserole


  • 1Cube bread and cheese; alternate layers of cheese, bread and crabmeat (twice) in buttered casserole.
  • 2Beat eggs, milk and melted butter and pour over the layered mixture.
  • 3Bake in a pan of water at 350 degrees for 1 to 1 1/2 hours.
  • 4Serve with sauce: 1 can of mushroom soup, undiluted and heated.

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About Cheese and Crabmeat Casserole

Course/Dish: Fish, Seafood, Casseroles
Other Tag: Quick & Easy

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