cheese and crabmeat casserole

Name: Cheese and Crabmeat Casserole
Ingredients: 1 pound(s) processed cheese; 8 slice(s) bread, crusts trimmed away; 5 - eggs; 1 pint(s) milk; 1 can(s) crabmeat, frozen; 1/2 cup(s) butter, melted

16 Pinches

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Ingredients

1 pound processed cheese
8 slices bread, crusts trimmed away
5 - eggs
1 pint milk
1 can crabmeat, frozen
1/2 cup butter, melted

How To Make cheese and crabmeat casserole

Step 1

Cube bread and cheese; alternate layers of cheese, bread and crabmeat (twice) in buttered casserole.

Step 2

Beat eggs, milk and melted butter and pour over the layered mixture.
Step 3

Bake in a pan of water at 350 degrees for 1 to 1 1/2 hours.
Step 4

Serve with sauce: 1 can of mushroom soup, undiluted and heated.
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