Cheese and Crabmeat Casserole
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 1 lb
- processed cheese
- 8 slice
- bread, crusts trimmed away
- 5
- eggs
- 1 pt
- milk
- 1 can(s)
- crabmeat, frozen
- 1/2 c
- butter, melted
How to Make Cheese and Crabmeat Casserole
- 1Cube bread and cheese; alternate layers of cheese, bread and crabmeat (twice) in buttered casserole.
- 2Beat eggs, milk and melted butter and pour over the layered mixture.
- 3Bake in a pan of water at 350 degrees for 1 to 1 1/2 hours.
- 4Serve with sauce: 1 can of mushroom soup, undiluted and heated.
About Cheese and Crabmeat Casserole
Other Tag: Quick & Easy
