Cheese and Crabmeat Casserole

Name: Cheese and Crabmeat Casserole
Yield: 0
Ingredients: 1 lb processed cheese; 8 slice bread, crusts trimmed away; 5 eggs; 1 pt milk; 1 can(s) crabmeat, frozen; 1/2 c butter, melted

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

1 lb

processed cheese
8 slice

bread, crusts trimmed away
5

eggs
1 pt

milk
1 can(s)

crabmeat, frozen
1/2 c

butter, melted
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How to Make Cheese and Crabmeat Casserole

Step-by-Step

Cube bread and cheese; alternate layers of cheese, bread and crabmeat (twice) in buttered casserole.
Beat eggs, milk and melted butter and pour over the layered mixture.
Bake in a pan of water at 350 degrees for 1 to 1 1/2 hours.
Serve with sauce: 1 can of mushroom soup, undiluted and heated.

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About Cheese and Crabmeat Casserole

Course/Dish: Fish Seafood Casseroles

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