Real Recipes From Real Home Cooks ®

charlotte hughes's salmon loaf

★★★★★ 1
a recipe by
Peggy Carter
Spring, TX

This was our Wed. night supper regularly throughout my high school days. We always had a roast beef dinner on Sunday, to which we invited a number of college students who attended the church my Daddy pastored. On Monday we had left over roast (as open-faced sandwiches); on Tues. we had hash made with potatoes, carrots and whatever was left of the roast. Mother had a few really good recipes and this Salmon Loaf was one of them. We always had it with cream peas.

★★★★★ 1
serves 4
prep time 15 Min
cook time 45 Min

Ingredients For charlotte hughes's salmon loaf

  • 2
    eggs, separated
  • 1 can
    salmon, canned
  • 1 1/2 c
    bread crumbs, dry (from toast)
  • 1 c
    chopped onion
  • 1/2 c
    canned milk
  • pinch
    salt and pepper, to taste

How To Make charlotte hughes's salmon loaf

  • 1
    Separate eggs and set aside egg whites in med. sized mixing bowl.
  • 2
    Empty salmon from can and remove any bones, skin or other yukky stuff
  • 3
    Toast 4 pieces of bread and break into pieces. Do not pulverize. ...about 1 1/2 cups.
  • 4
    Chop one small onion into small bits.... about a cup.
  • 5
    Mix above ingredients (egg yellows, salmon, bread crumbs and onions) and add the canned milk. Mix thoroughly. Add salt and pepper.
  • 6
    In a medium sized mixing bowl whip egg whites to the soft peak stage, and FOLD into salmon mixture. Pour into greased loaf pan.
  • 7
    Place in pre heated oven and bake at 375º for 45 min. Serve with creamed peas.

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